AOAC SPSFAM March 16 2015 eBook
Fresh Produce Project Overview
• The produce industry was identified as a community that is underserved by AOAC • Project adopted by ISPAM in 2013 and funded by AOAC Research Institute • Project kicked off during 2013 AOAC Annual Meeting • Initial focus : Salmonella in leafy greens • Initial goals: – Develop best practices for sampling Salmonella in leafy greens fields – Develop an SMPR for Salmonella detection methods for leafy greens – Integrate SMPR and sampling best practices
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Stakeholder Participation
Chair, Fresh Produce Stakeholder Panel
David Acheson The Acheson Group LLC
Co-Chair, Fresh Produce Stakeholder Panel
Brooke Schwartz Brooke Schwartz Consulting
Chair, Working Group on Sampling Plan Chair, Working Group on SMPR
David Gombas United Fresh Produce Association
Erin Crowley Q Laboratories
for Salmonella
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