AOAC SPIFAN Stakeholder Program Meeting Book (March 17, 2021)

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X Identification of a new genetic variant of bovine ß-casein using reversed-phase high-performance liquid chromatography and mass spectrometric analysis. Visser S. et al. (1991) Journal of Chromatography, 548 361-370

X Nomenclature of the Proteins of Cows’ Milk—Sixth Revision. Farrell, H. M. et al. (2004) J. Dairy Sci. 87:1641–1674

X Proportions RI $ $ % DQG & ȕ -casein protein variants in retail milk in the UK. Givens I. et al. (2013) Food Chemistry 139, 549– 552 X Quantitation and Identification of Intact Major Milk Proteins for High-Throughput LC-ESI-Q-TOF MS Analyses. Vincent D. et al. (2016) PLOS ONE | DOI:10.1371 X Use of urea-polyacrylamide electrophoresis for discrimination of A1 and A2 beta casein variants in raw cow’s milk. Duarte- Vázquez et al. (2018) J Food Sci Technol 55:1942–1947 X Protein ILQJHUSULQWLQJ DQG TXDQWLILFDWLRQ RI ȕ -casein variants by ultra-performance liquid chromatography–high-resolution mass spectrometry. Fuerer C. et al. (2020) Journal of Dairy Science Vol. 103 No. 2 X Development of an LC- 06 0HWKRG IRU WKH ,GHQWLILFDWLRQ RI ȕ -Casein Genetic Variants in Bovine Milk. De Poi R. et al. (2020) Food Analytical Methods 13:2177–2187 X Determination of total and A1- W\SH ȕ -casein in milk and milk-derived ingredients by liquid chromatography – mass spectrometry using characteristic tryptic peptidesEhling S. et al. (2020) J AOAC Int. X 'HWHFWLQJ ȕ -casein variation in bovine milk, Caroli AM et al., (2016) Molecules 21:141–147