AOAC SPIFAN Stakeholder Program Meeting Book (March 17, 2021)

STAKEHOLDER PROGRAMON INFANT FORMULA AND ADULT NUTRITIONALS (SPIFAN)

Brendon Gill, Ph.D., Fonterra Cooperative Phospholipids Working Group

Brendon Gill, a Senior Research Scientist based in the Fonterra Nutritionals Laboratory at Waitoa, New Zealand. I am passionate about food chemistry and the application of analytical techniques to furthering our understanding of milk, in particular, the micronutrient composition of

dairy foods. A key focus of my work is the development of analytical methods to facilitate demonstrating product compliance against strict global regulations for infant formula. I routinely participate as a technical expert within international standards organisations in the development of reference standards for the analysis of vitamin and micronutrients in infant formula and adult nutritional products.