PEI Liquor - Celebrate Fall 2020

Classic Pisco Sour From page 13 Makes 1 • Ice • 2 oz Miguel Torres Chile Pisco El Gobernador – S0006Z • 1 oz fresh lime juice • 1/2 oz simple syrup • 1 fresh egg white • Angostura Bitters to garnish – 16003S Directions Dry shake (no ice) to fully incorporate the egg, then add ice to shaker and shake vigorously for 20-30 seconds or until fully chilled. Strain into a chilled rocks glass over fresh ice. Garnish with 3 drops of the bitters. Gently drag a toothpick through the drops to create a heart design.

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Classic Boulevardier From page 14 Makes 1 • 1 oz Crown Royal Special Reserve Whisky – S0010Z • 1 oz Campari – 20110Z • 1 oz Martini Riserva Speciale Rubino Vermouth – B0156Z • Orange peel for garnish Directions In a rocks glass, add a large ice cube. Combine all ingredients and stir to mix. Garnish with an orange peel, expressing the oils onto the surface of the drink when peeling. Cheers!

Limited time offers from August 26 - October 6, 2020