Catering Menus
ENTREES Marinated & Grilled Chicken Breast............... herbs & olive oil Chicken Picatta............................................. lemon & capers. Chicken Roulade........................................... gruyere & spinach Farmer’s Market Vegetable Plate..................... (includes three sides) Seasonal Vegetable Pasta............................... Wild Salmon................................................. chardonnay sauce, fresh dill Lump Crab Cake Sauté................................... remoulade sauce Fresh Gulf Shrimp......................................... beurre blanc Grilled Pork Tenderloin................................. apple chutney Steak Meatloaf.............................................. mushroom demi Flat Iron Steak Au Poivre................................ Grilled Beef Tenderloin.................................. maître d’butter
$28
$30
$30
$24
$28 $32
$36
$32
$32
$30
$36 $44
Made with FlippingBook - Online Brochure Maker