SPSFAM_Sugar_ERP-92018Proposal

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Curriculum Vitae

Martine van Gool

Education

▪ 2000-2006: BSc & MSc Food Technology, Wageningen University, Wageningen, the Netherlands. Internship: Polytech, Université de Montpellier II, Montpellier, France.

Languages ▪

Dutch: Native proficiency

▪ English: Highly proficient, spoken & written ▪ French: Basic proficiency (spoken & written)

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