ISPAM Stakeholder Panel Meeting Book 3-14-17
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ISPAM Stakeholder Panel Meeting Book
1
Policy Docs
3
AOAC Bylaws
3
Policy on Use of Association Name...
15
Antitust Policy Statement...
19
Policy & Procedure on Volunteer Conflict of Interest
23
Draft Meeting Agenda
25
Item II-AOAC ISPAM Goals/Overview/Update
26
Erin Crowley Bio
26
Presentation-AOAC ISPAM Goals/Overview/Update
28
Item III-AOAC Standards Development Policies & Procedures Overview
37
Deborah McKenzie
37
Presentation-AOAC Standards Development Policies & Procedures Overview
38
Item IV-Update on ISPAM Working Group on Food Allergen Assays
51
Samuel Godefroy Bio
51
Jupiter Yeung Bio
53
Item V-Working Group Chair Presentation on Gluten Assays...
53
Joe Boison Bio
53
1. Overview
54
Paul Wehling Bio
59
2. Background/History
60
Tracy Mui Bio
64
3. Analytical Challenges
66
Terry Koerner
71
4. Regulatory
72
4a. Fitness-for-Purpose Discussion
83
Working Group Meeting
84
Whole Egg Food Allergen Working Group
84
1. Egg Allergen SMPR Comments - Updated on 2-3-17
84
2. Quantitative ELISA for Egg SMPR Updated on 3-13-17 clean version 5
91
3. Quantitative ELISA for Egg SMPR Updated on 3-13-17 tracked version 5
95
Gluten Assays (Oats)
117
SMPR Orientation
99
Scott Coates Bio
99
SMPR Presentation
100
Discussion on Analytical Challenges
109
Paper 1-Gluten-Containing Grains Skew Gluten Assessment in Oats Due to Sample Grind Non-Homegeneity
117
Paper 2-Kernel-based Gluten Contamination of Gluten-Free Oatmeal Complicates Gluten Assessment as it Causes Binary-Like Test Outcomes
123
Resources
130
Validation Proceures for Quantitative Gluten ELISA Methods: AOAC Allergen Community Guidance & Best Practices
130
AOAC Appendix F
138
AOAC Appendix M: Validation Procedures for Quantitative Food Allergen ELISA Methods: Community Guidance & Best Practices
156
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