Courtesy of Dave Saran


INGREDIENTS: 1 lb. ground beef 1 onion, finely diced 3 minced garlic cloves 1 c. tomato sauce 1/3 c. ketchup 2 tbsp. tomato paste DIRECTIONS: 1.

1 tbsp. brown sugar 2 tbsp. Worcestershire Sauce 1 tbsp. apple cider vinegar 1 tsp. salt 1/2 tsp. black pepper 1 tbsp. olive oil

3 bell peppers, sliced in half with insides removed 1/2 c. shredded Mozzarella or Monterey Jack cheese 1/4 c. beef broth or water 2 sliced green onions (optional)

Preheat oven to 375 ° .

2. Heat a skillet to medium high heat and add oil. Add ground beef along with half of your salt and pepper, and cook until meat is broken up and browned slightly. Add in the onion and garlic and continue to sauté for another few minutes until onions just become soft. 3. After your meat and onions have browned, reduce heat to medium and add in tomato sauce, ketchup, tomato paste, Worcestershire sauce, apple cider vinegar, brown sugar and the rest of the salt and pepper. Stir to combine well and then cook for 5 minutes until flavors have combined. 4. Spoon about 1/4 cup of the sloppy joe mixture inside of each pepper until they are full. 5. Top each stuffed pepper with cheese and then pour beef broth into the bottom of the pan so that the peppers are sitting in the liquid (this will help steam the peppers). Cover and bake for 25 minutes, then remove cover and broil for 2 minutes until cheese is browned slightly to finish the cooking process. Sprinkle with green onions (optional) and serve immediately.

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One. After that the box isn’t empty anymore.

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Only halfway. Then he’s running out of it.

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A “b.”

What do pandas have that no other animals have?

Baby pandas.

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