SPIFAN Stakeholder Panel (September 23, 2017)
Growth Rate of Different Food Sectors
6.23
য় ף ୈ Ӓӓս ௐսࢍԆӷ މ
Soft Beverage
Food Additive
11.86
0.02
Frozen Food
6.43
Soy Sauce
2.02
Retort Food
4.6
Dairy Product
ސ Ҏவ гӲս
Frozen Rice and Wheat Product Instant Noodle
-0.65
0.4
ش ௮ঞ ם জ তӲௐऀ࣒ࠛ ۨսধ ௪澝Ӓ৾ Ӓӓ ࡊ фս ধ ߧ ବӓজவௐս Candie
6.68
1.28
Frozen Sea Food
-1.78
Meet Made Sugar
-7.36
8.45
Refined Vegetable oil
4.43
Rice Wheat Flour
1.84
-10
-5
0
5
10
15
The year of 2015
*Data Source ˖ National Bureau of Statistics
5
For example ͧ Chinese Dairy Industry
6
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