SPIFAN Stakeholder Panel (September 23, 2017)

Growth Rate of Different Food Sectors

6.23

য় ף ୈ࡝ Ӓӓ௓ս ௐսࢍԆӷ ૷௓ މ

Soft Beverage

Food Additive

11.86

0.02

Frozen Food

6.43

Soy Sauce

2.02

Retort Food

4.6

Dairy Product

ސ Ҏவ гӲս

Frozen Rice and Wheat Product Instant Noodle

-0.65

0.4

ش ௮ঞ ם জ তӲௐऀ࣒ࠛ࡝ ۨսধ ௪澝Ӓ੗৾ Ӓӓ ࡊ фս ধ ߧ ବӓজவௐս Candie

6.68

1.28

Frozen Sea Food

-1.78

Meet Made Sugar

-7.36

8.45

Refined Vegetable oil

4.43

Rice Wheat Flour

1.84

-10

-5

0

5

10

15

The year of 2015

*Data Source ˖ National Bureau of Statistics

5

For example ͧ Chinese Dairy Industry

6

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