SPIFAN Stakeholder Panel (September 23, 2017)

Chinese Institute of Food Science and Technology • The largest national food scientific and technical community • Founded in November 1980 • National member of IUFOST since 1984 • Membership: individual, organization • Sub-committees and Provincial chapters • 18 specialized sub-committees, covering relevant aspects of food science and technology and industrial sectors • 19 provincial chapters • Publications: Journal, trade magzines, Food Daily(>300,000) 23

Members Composition

Institutions

Enterprises

Universities

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