SPIFAN Stakeholder Panel (September 23, 2017)
Fields of testing
1. Food Quality
• Food ingredient • Vitamins, amino acids… 2. Food Additives 3. Heavy Metals and Minerals 4. Chemical residues • Pesticide residues • Vet drug residues 5. Toxicants and contaminants
• Natural toxins, mycotoxins… • Environmental contaminants
6. Toxicology
• Acute toxicity tests on animals
7. Microbiology 8. GMO
National Institute for Food Control
9
Testing for infant formulae, milk and dairy products
• Composition: G, L, P, GOS (Beta-galactooligo saccharides), Imunoglobulin G, fatty acid, amino acid… • Vitamins: A, D, E, K, B groups … • Minerals: Na, Ca, K, Mg, Fe, Cu, Zn, Se, P, I … • Probiotics and prebiotics • Vet drug residues, pesticide residues • Other contaminants and toxins: aflatoxin M1, melamine, bisphenol A…
National Institute for Food Control
10
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