SALES ONBOARDING-Reference Guide

This interactive

ONBOARDING TRAINING

2019 REFERENCE GUIDE (FLORIDA)

KEY CONTACTS & INFORMATION

TRANSPORTATION ROUTES

CUSTOMER SERVICE NUMBERS:

ROUTE # LOCATION 1100 Panhandle 1125 Panhandle 1150 Tallahassee 1200 Jacksonville 1225 St. Augustine/Daytona 1250 Jacksonville Shuttle 1300 Tampa 1350 Panhandle Shuttle/Gainesville 1375 Orlando Sweeper 1400 Orlando North 1425 Apopka Shuttle 1450 Orlando South 1475 Orlando Central 1500 Sarasota 1525 Punta Gorda/Venice 1550 Tampa Area 1600 West Coast Sweep 1625 West Coast Shuttle 1650 Ft. Myers 1700 Key West/Vero 1725 Melbourne/Ocala Area 1800 Naples Area 1850 Naples Shuttle 1900 Stuart/North Palm Beach 2000 Miami West 2100 Miami Downtown 2200 Miami Beach 2300 Ft. Lauderdale 2400 West Palm Beach 2500 Boca Raton/Delray/Boynton 2600 Miami North

FOR CUSTOMERS Customer.service.va@winebow.com FOR SALES CONSULTANTS Customer.service.va@winebow.com

A/R CONTACTS:

FOR DEPOSITS deposits@winebow.com

FOR PICKUPS/CREDITS pickup.requests@winebow.com

TRANSPORTATION & WAREHOUSE CON- TACTS: FOR TRANSPORTATION Transportation.FL@winebow.com FOR WAREHOUSE Warehouse.FL@winebow.com FOR DELIVERY & TRANSPORTATION ISSUES 954-543-7055

SUPPLIER SAMPLES:

CATHEY BOTTIAU 954-543-7014 Cathey.bottiau@winebow.com

ORDER LIMITS: ORDER & DELIVERY MINIMUMS: 2 cases or $200

BROKEN CASE FEES: None ORDER CUTOFF TIMES: 6pm

NEWACCOUNT SET-UP INFORMATION

ATTN: CUSTOMER SERVICE FAX 1: (800) 482-8369 | FAX 2: (804) 752-3685

NAME OF ACCOUNT: (MUST MATCH NAME ON ABC LICENSE)

ADDRESS:

CITY:

STATE:

ZIP:

(MUST MATCH ADDRESS ON ABC LICENSE)

COUNTY (MD ONLY):

PHONE NUMBER(S): OFFICE:

CEL:

*FAX NUMBER:

*EMAIL: (FAX # AND/OR EMAIL ADDRESS REQ’D FOR ACCOUNTING PURPOSES)

STATUS: :

ON PREMISE

OFF PREMISE

CONTACT NAME(S):

ABC LICENSE #:

EXPIRATION DATE:

MARYLAND - PLEASE PROVIDE SALES AND USE TAX CERTIFICATE ID#.

DC - YOU MUST PROVIDE A COPY OF YOUR LICENSE WITH THIS FORM.

DELIVERY HOURS AND INSTRUCTIONS:

PAYMENT TERMS:

COD

EFT

DC

ABC

MBJ

PREPAID

NET 30

NET

10

SALESPERSON:

***************************************************************** FOR OFFICE USE ONLY *****************************************************************

LICENSE VERIFIED BY:

DATE:

ACCOUNT #:

CREDIT APPLICATIONS / RESALE CARD

BUSINESS INFORMATION

BUSINESS NAME

CORPORATION? Y:

N:

TRADE NAME/DBA

STATE INCORPORATED:

ADDRESS 1

SOLE PROP., LLC, ETC.:

ADDRESS 2

PERMIT#:

CITY, STATE, ZIP

FEDERAL ID#:

BILLING/SHIPPING ADDRESSES (IF DIFFERENT FROM ABOVE)

ADDRESS TYPE

ADDRESS TYPE

BUSINESS NAME

BUSINESS NAME

ADDRESS 1

ADDRESS 1

ADDRESS 2

ADDRESS 2

CITY, STATE, ZIP

CITY, STATE, ZIP

CONTACT/OWNERSHIP INFORMATION

OWNER/OFFICER

TITLE

PHONE

EMAIL

CELL

FAX

CO-OWNER/OFFICER

TITLE

PHONE

EMAIL

CELL

FAX

PAYABLE CONTACT

TITLE

PHONE

EMAIL

CELL

FAX

BANKING/TRADE REFERENCES

BANK NAME 1

BANK NAME 2

CONTACT NAME

CONTACT NAME

ACCOUNT NUMBER

ACCOUNT NUMBER

PHONE

PHONE

TRADE REF #1

TRADE REF #2

CONTACT NAME

CONTACT NAME

ACCOUNT NUMBER

ACCOUNT NUMBER

PHONE

PHONE

ACCOUNT DEVELOPMENT SURVEY

KEY CONTACTS

NAME

NAME

NAME

PHONE

PHONE

PHONE

POSITION

POSITION

POSITION ACCOUNTS PAYABLE

EMAIL

EMAIL

EMAIL

BUSINESS PREFERENCES DAY OF WEEK:

COMM TYPE

APPT PREFERENCE

ACCOUNT PROFILE SERVICE:

BREAKFAST LUNCH

DINNER

LATE NIGHT

PPA:

$10

$20

$30

$40

$50

STYLE:

CASUAL

CRAFT

FAST-CASUAL UPSCALE

UNIT:

FRANCHISE

INDEPENDENT MULTI-UNIT

NAT’L CHAIN

CLIENTELE

CITY

COLLEGE

FAMILY

LOCALS

MIXED

PROFESSIONAL

RURAL

SINGLES

RETIRED

SUBURBAN TOURISTS

TRENDY

URBAN

WINE LIST

NUMBER OF BTG - WHITES AND ROSES _______ NUMBER OF BTG - REDS _______ AUSTRALIA AUSTRIA

CALIFORNIA CAVA CHAMPAGNE CHILE ARGENTINA FRANCE GERMANY

ITALY

NEW ZEALAND PROSECCO SPAIN SPARKLING OTHER __________________

BAR PROGRAM

NUMBER OF COCTAILS________ PRIMARY BROWN SPIRITS PRIMARYWHITE SPIRITS AMARI BOURBON BRANDY GIN GRAPPA IRISHWHISKEY

JAPANESE WHISKY LIQUEURS

MEZCAL RHUM / CAÇHACA RUM SCOTCHWHISKY TEQUILA

VERMOUTH

VODKA

RYE

CUISINE

AFRICAN ICAN AMERICAN ASIAN BAKERY BBQ BISTRO BRASSERIE

AMERICAN ASIAN BAKERY BBQ

BISTRO BRASSERIE BURGERS CAFE

BURG S CAFE CAFETERIA/DELI

EUROPEAN FARM-TO-FORK

ITALIAN JAPANESE

MIDDLE EAST NORTHWEST OSTERIA PACIFIC ISLAND PAN-ASIAN PASTRY PIZZA

PUB RISTORANTE SEAFOOD SOUTH AMER. SOUTHERN

SUSHI TAPAS TAQUERIA THAI TRATTORIA VIETNAMESE OTHER

CAFETERIA/DELI CALIFORNIA CENTRAL AMERICAN CHINESE CUBAN EUROPEAN FARM-TO-FORK FRENCH FUSION GOURMET HAUTE INDIAN ITALIAN JAPANESE KOREAN KOSHER LATIN MEDITERRANEAN MEXICAN MIDDLE EASTERN NORTHWEST OSTERIA PACIFIC ISLAND PAN-ASIAN PASTRY PIZZA PUB RISTORANTE SEAFOOD SOUTH AMERICAN SOUTHERN SOUTHWEST STEAKHOUSE SUSHI TAPAS TAQUERIA THAI TRATTORIA VIETNAMESE OTHER ____________________ FRENCH FUSION GOURMET KOREAN KOSHER LATIN MEDITERRANEAN MEXICAN SOUTHWEST STEAKHOUSE CALIFORNIA CNTRL AMER. CHINESE CUBAN HAUTE INDIAN

TYPE

ARENA BAR BEER TAVERN CABARET CAFE CASINO CHARITY COCKTAIL BAR COFFEE HOUSE CONCERT HALL MEMBERS ONLY CLUB COUNTER SERVICE CRAFT SPORTS DANCE LIVE MUSIC FESTIVAL FULL SERVICE HOTEL KARAOKE LOUNGE NIGHTCLUB RESTAURANT SPECIAL EVENT STADIUM TEMPORARY LICENSE WINE BAR CASINO CHA ITY MEMBERS ONLY CNTER S VICE C FT TEMP LICENSE W NE BAR

LIVE MUSI FESTIVAL FULL SERVI E HOTEL KARAOKE

LOUNGE NIGHTCLUB RESTAURANT SPECIAL EVENT STADIUM

BAR B ER T VERN CABARET CAFE

COCKTAIL BAR COFFEE HOUSE CONCERT HALL

SPORTS DANCE

WEEKLY PREPLAN

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

ACCOUNT 1

OBJECTIVE

RESULT/ FOLLOWUP

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

ACCOUNT 2

OBJECTIVE

RESULT/ FOLLOWUP

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

ACCOUNT 3

OBJECTIVE

RESULT/ FOLLOWUP

SUPPLIER SAMPLE REQUEST

NAME:

SUPPLIER:

TODAY’S DATE:

SAMPLE PROCUREMENT:

CONSULTANT:

ROUTE #:

NEED BY DATE:

CHARGE BACK AMOUNT:

100%

50%

0%

SAMPLE REASON:

LOCAL MARKET WORK

PR EVENT

TRADE

DONATION

TRADE EDUCATION

EDUCATION

APP

ITEM #

PRODUCT NAME

VINTAGE CASES BOTTLES

SPECIAL PRICING

SPECIAL PRICING REQUEST FORM

SUPPLIER NAME:

ACCOUNT NAME:

SUPPLIER NAME:

ACCOUNT #:

PREMISE:

PRODUCT CODE:

PRODUCT NAME:

PRICE REQUESTED:

QUANTITY ON INVOICE:

START DATE:

END DATE:

COMMENTS/REASON:

ADDITIONAL SALES TRAINING DOCUMENTS

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