Pre-Prep Blue Cookbook - Term 2

Hummus Dip

Ingredients

1 can of chickpeas 2 to 4 tablespoon water 2 tablespoon olive oil 1 tablespoon lemon juice 1 garlic glove 3/4 teaspoon cumin 1/4 teaspoon salt

Add the chickpeas, water, olive oil, lemon juice, garlic, cum- in and salt to a food processor then blend until smooth. Chop up some carrots and celery.

Have a dip!