MCPD WG Meeting Book (May 18, 2017)

SMPRs can be developed for all types of methods: Quantitative methods • Trace components: arsenic in food. • Main components: nutrients in infant formula. Qualitative methods • Trace components: Listeria in cheese. • Main components: chondroitin sulfate. Identification methods: PDE5-Inhibitors in supplements.

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SMPR Process

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