SPDS ERP CVs - DEC 2017

David M. Pereira

8. * David M. Pereira , Georgina Correia da Silva, Patrícia Valentão, Natércia Teixeira, Paula B. Andrade. Marine Metabolomics in Cancer Chemotherapy. Em “ OMICS: Biomedical Perspectives and applications", CRC Press. Edited by Debmalya Barh. pp. 379-400, 2012 . 7. David M. Pereira, Patrícia Valentão, Federico Ferreres, Rosa Seabra, Paula B. Andrade. Pieris brassicae as laboratory of synthesis of new compounds with biological potential: interaction with Brassica oleracea var. costata and Brassica rapa var. rapa . Em "Medicinal Plants: Management & Utilization", 2009, Edited by M/S. Daya Publication House, New Delhi, pp 157-173, 2010 . 6. David M. Pereira , Patricia Valentao, Federico Ferreres, Paula B. Andrade. Metabolomic analysis of natural products . E-book Series: Reviews in Pharmaceutical and Biomedical Analysis, Bentham. pp 1-19, 2009 . 5. Pereira, D.M ., Valentão, P., Ferreres, F., Andrade, P.B. Brassica seeds: metabolic and biological potential . Em "Nuts and Seeds in Health and Disease." Edited by Watson, R.R. and Patel, V. Academic Press. pp 83-93, 2009 . 4 . Sousa, C., Valentão, P., Pereira, D.M ., Taveira, M., Ferreres, F., Pereira, J.A., Bento, A., Seabra, R.M., Andrade, P.B. Phytochemical and antioxidant characterization of Brassica oleracea var. costata extracts . Em “Recent progress on medicinal plants”. Edited by Govil, J. N.; Stadium Press, LLC, USA, 299-328. 2009 . 3 . Andrade, P.B., Valentão, P., Sousa, C., Pereira, D.M ., Taveira, M., Seabra, R.M., Ferreres, F. Recent advances in Brassica oleracea and Brassica rapa varieties phenolics . Em “Phytochemistry Research Progress”. Edited by Columbus, F.; Nova Science Publishers, New York, USA, 87-113. 2008 . 2 . Andrade, P.B., Pereira, D.M. , Valentão, P. Phenolic compounds: analysis by HPLC . Em “ Encyclopedia of Chromatography ”, on-line. Edited by Cazes, J. Taylor & Francis LLC, New York, USA. 1:1, pp 1768-1776, 2008 . 1 . Andrade, P.B., Pereira, D.M ., Guerra, L., Valentão, P. Red wine phenolics: reasons for their variation . Em “Red Wine and Health Research”. Edited by Columbus, F., Nova Science Publishers, New York, USA. Chapter 3, pp 53-90, 2008 .

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