Out & About December 2017

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OA restaurant review

Venison tartare

River Kennet crayfish ravioli

Partridge

Trout

Prune and Armagnac sundae

Chocolate fondant

Rye bread

The Blackbird Bagnor, RG20 8AQ (01635) 40005 www.theblackbird.co.uk

Dom Robinson

Pictures: Dijana Capan

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