1887 The bar-tender's guide



Brandy Crusta.

(Use small bar-glass.

Take 3 or 4 dasb.es of gum syrup. 1 dash of Boker s bitters. 1 wine-glass of brandy.

2 dashes of Curayoa. 1 dash lemon juice. Before mixing the above ingredients, prepare a cock- tail glass as follows

Bub a sliced lemon around the rim of the glass, and dip it in pulverized white sugar, so that the sugar will adhere to the edge of the glass. Pare half a lemon the same as you would an apple (all in one piece) so that the paring will fit in the wine-glass, as shown in the cut. Put the above 1 ingredients into a small whis- key glass filled one-third full s of shaved ice, shake up well and strain the liquid into the cocktail glass prepared as

beandy ckusta.

above directed.

WTiiskey Crusta.

(Use small bar-glass.)

The whiskey crusta is made in the same manner as the brandy crusta, using whiskey instead of brandy.

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