Phoenix Relocation Guide

S H O P P I N G A N D D I N I N G

TUCSON

Wildflower American Cuisine Photo courtesy of Fox Restaurant Concepts

Agave Restaurant at Desert Diamond Casino 1100 W. Pima Mine Rd., Sahuarita 85629 520-393-2720 Try the famous tortilla soup, known for its rich indulgence of chicken, tomatoes, avocado, cilantro, queso fresco and epazote. Taqueria-Sonoran cuisine and American favorites round out the Agave’s reasonably priced menu. Tucson’s Arizona Inn features an award-win- ning classic and contemporary fine dining experience with international flavors served in the Inn’s Main Dining Room. The Dining Room features a cathedral-ceiling, fire- place and courtyard, while the Audubon Bar serves lunch and dinner with live piano entertainment nightly. Doc’s Casual Western Grill 3755 W. Conrads Way (inside Saguaro Ranch) 520-579-2100 From the Argentinian grill to the stone fire- place, Doc’s is sure to delight the eye almost as much as it delights the palate with its southwestern fare. Slowly grilled meats, fish and veggies bring together friends, family and loved ones for an incredible meal to remember. Arizona Inn 2200 E. Elm St.; 520-325-1541

Pacific Rim and Hawaiian influences. Savor the difference that fresh ingredi- ents can make, when seasoned with the bolder flavors of the Asian Pacific Rim and served with the sauces and textures of European cooking. Chefs in Roy’s kitchen have received special tutelage from the master himself, ensuring that every bite will be absolutely delectable. Upper Crust Pizza 20235 N. Cave Creek Road # 111 Phoenix, 85024 602-923-2389; www.uppercrustwinebar.com Upper Crust Pizza Patio & Wine Bar is a Phoenix hot spot whether you are consid- ering a fun, casual dinner of pizza or an intimate evening out. Enjoy a fantastic plate of pasta paired with over 90 select bottles of wine in the patio, lounge, or bar. Upper Crust Pizza Patio & Wine Bar is also big on atmosphere with a hip interior of weathered, corrugated metal and exposed brick walls, as well as a comfortable patio complete with conversation piece fire pits and elegant lighting. Featuring a state-of-the-art audio / visual system with an impressive 27 large flat-panel TVs hung throughout the entire restaurant, you’re assured an entertaining culinary experience.

Vincent on Camelback 3930 E. Camelback Rd., Phoenix 85018 602-224-0225 www.vincentoncamelback.com Chef Vincent Guerithault won the James Beard Foundatio’s “Best Chef Southwest” award and is perhaps the most well known and respected chef in Phoenix. He has now opened this small restaurant with an unpre- sumptuous exterior in east Phoenix. Step inside and find out what all the fuss is about, as typically Southwestern fare is prepared in classic French style. Try the duck tamales, or go for the wonderfully prepared lamb or wild boar. Don’t forget to order the Jack Daniels pecan pie for dessert. Vincent’s Market Bistro 3930 E. Camelback Rd., Phoenix 85018 602-224-3727 Sample the excellent country French cuisine in the intimate, casual elegance of Chef Vincent Guerithault’s bistro-style restaurant with its little flower garden. Located just behind its larger sister restaurant, Vincent on Camelback, seating is limited in this smaller establishment to only 10 tables, but consider ordering your gourmet meal to go if Vincent’s happens to be a little busy.

Dolce Vita 7895 E. Broadway Blvd.; 520-298-3700

Family owned and loved by all, Dolce Vita is known for its excellent Italian fare, featuring traditional pasta dishes and tiramisu. Tucso- nians have a special place in their hearts for this warm and welcoming favorite.

El Charro Various locations; www.elcharrocafe.com

Beloved by many, El Charro has been contin- uously owned by the same family since 1922. El Charro serves Sonoran-Tucson Mexican fare, and has been named a top restaurant by USAToday and Gourmet Magazine .

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