2018 August 26 SPSFAM Book

AOAC STAKEHOLDER PANEL ON  STRATEGIC FOOD ANALYTICAL METHODS

Sugars and Low Lactose Working Group – SMPR Approval Presentation August 26, 2018 Co‐Chairs: Hans Cruijsen, FrieslandCampina (Low‐Lactose) John Szpylka, M é rieux NutriSciences (Sugar & Fructan) Nancy Thiex, Thiex Laboratory Solutions (Sugar and Fructan)

SheratonCentreTorontoHotel,123Queen StreetW,Toronto,ON,M5H2M9,Canada

Fitness for Purpose As Agreed March 13, 2017

Lactose: Measure the amount of lactose in dairy products, including products containing daily ingredients that are low lactose or lactose-free .