2018 August 26 SPSFAM Book

AUGUST 26, 2018 SHERATON CENTRE TORONTO HOTEL 123 QUEEN STREET W., TORONTO, ON, M5H 2M9 Room: Chestnut 8:30am – 12:00pm ET Registration Opens at 7:30am

STAKEHOLDER PANEL ON STRATEGIC FOOD ANALYTICAL METHODS SPSFAM Chair: Erik Konings, Nestlé A G E N D A

Welcome and Introductions (8:30am – 8:45am) Erik Konings, Nestlé, SPSFAM Chair a. Policies and Procedures Konings will review AOAC’s policies and request that participants comply with the AOAC International Antitrust Policy Statement and Guidelines as well as all AOAC Policies and Procedures. b. Approval of March 12, 2018 Minutes

I.

SPSFAM Activities Updates (8:45am – 9:00am) Erik Konings a. Review of Agenda b. SPSFAM Expert Review Panel Updates

II.

i. Allergens, Bisphenol-A, Cannabis, Heavy Metals, Kombucha, and Proanthocyanidins

Presentation on Chinese GB Revision Program (9:00am – 9:15am) Chengzhu Liang, CSIQ

III.

SMPR Approval Presentations and Consensus* (9:15am – 11:00am) a. Sugar Working Group SMPR Presentation: Low-Lactose SMPR (9:15am – 9:45am) Chair: Hans Cruijsen, FrieslandCampina b. Veterinary Drug Residues SMPR Presentation (9:45am – 10:15am) Chair: Joe Boison, University of Saskatchewan c. Cannabis Working Group SMPR Presentation (10 : 30am – 11:00am) Chair: Susan Audino, Audino & Associates, LLC

IV.

MS Based Multi-Mycotoxin Methods (11:00am – 11:15am) Kai Zhang, US FDA

V.

Potential Working Group on Food Fraud (11:15am – 11:30am) Samuel Godefroy, Université Laval

VI.

Future Topics of Interest for SPSFAM (11:30am – 12:00pm) Group discussion about the need for additional standards across the industry. a. Furan and Alkyl Furans in Coffee, Baby Foods, and Cereal Products b. Available or Glycemic Carbohydrates

VII.

Adjourn (12:00pm)

VIII.

*Item requires a vote This agenda is subject to change without notice. A short break will occur at 10:15AM.

V7 08/21/2018