1930 The Art of Drinking What and How by Dexter Mason
THE ART OF DRINKING
OLD DUTCH
1 part Holland gin 1 dash Angostura bitters 1 dash orange bitters.
Grate the rind of an old Edam cheese-cream this with a little A-1 sauce and celery seed. Spread on rounds of bread and place in the oven until the cheese is melted. Garnish with paprika.
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