Official tourist guide 2026-2027 Îles de la Madeleine

Local Flavours

Thanks to its unique climate and geography, the region boasts one-of-a-kind local products. Characterized both by tradition and insularity, the Islands culinary culture is a treat for the senses. Whether gourmet or classic, our flavours are creatively showcased by renowned artisans. See map p. 122.

Classified by Sub-themes.

Seasonings and Condiments

Handcrafted Beverages and Microbrewery

Havre-aux-Maison Island

Havre Auber Island

Alcyon • Sel de mer 27, chemin des Buttes, Havre-aux-Maisons alcyonsel.com

Bassin Le Verger Poméloi, cidrerie-distillerie 33, chemin du P'tit-Bois Nord, Bassin 418-937-5611, 438-397-6291 ― levergerpomeloi.com Open: June 1 to September 30. Off-season, variable hours or by appointment. This cider house and distillery has built a reputation over several years for its distinctive products, including Poméloi (apple in the bottle). Equipped with a traditional Charentais alembic, distillation takes place on-site. From orchard to bottle, all ciders and eaux-de-vie are crafted using meticulous

Open: May 1 to September 30. Off-season, by appointment

Alcyon produces Quebec sea salt, handcrafted in the Îles-de-la-Madeleine. A family story shaped by the sea and a passion for flavour. Our local sea salt flakes and gourmet creations turn every meal into a moment to savour. Alcyon—food’s favourite salt! [ad p. 125]

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