Official tourist guide 2026-2027 Îles de la Madeleine

Travel by Experience – Local Flavours

Havre-aux-Maisons Island

Le Barbocheux 475, chemin du Cap-Rouge, Havre-aux-Maisons 418-969-2114 ― bagossedesiles.com Open: June to September. Off-season, by appointment. Our products are made from wild fruits using organic farming practices. Our unique flavours, rooted in local terroir, are sure to delight. Enjoy a memorable moment as we share a little of the Islands with you. Come taste the tradition! We offer bagosse (Port-style fortified wine), sparkling wine and digestifs. [ad p. 124] Butcher Shops and Delicatessens Cap-aux-Meules Island Cap-aux-Meules

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artisanal methods.De la culture des fruits à la mise en bouteilles, nous élaborons nos cidres et eaux-de-vie en mode artisanal. [ad p. 121] Cap-aux-Meules Island

L'Étang-du-Nord À l'abri de la Tempête

286, chemin Coulombe, L'Étang-du-Nord 418-986-5005 ― alabridelatempete.com Open: May to October (7 days a week). Off-season: Tuesday, Thursday and Friday.

Boucherie spécialisée Côte à Côte 295, chemin Principal, Cap-aux-Meules 418-986-3322 ― boucheriecoteacote.ca Open: year-round.

Our craft beer reflects the unique character of the Islands. For us, using local resources is a guarantee of authenticity and freshness. Working with algae, fruits and aromatics harvested on the Islands lies at the heart of our brewing identity and is reflected in the distinct personality of our one-of-a-kind beers. [ad p. 112]

Located in the heart of Cap-aux-Meules, La Boucherie Côte à Côte is a must for food lovers. You’ll find perso nalized service and a wide selection of homemade goods (deli meats, sausages, BBQ cuts, prepared meals, etc.). Also available: local meats (seal and veal), hot meals at lunchtime, specialty food items and catering services. [ad below]

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• Seals, veal and wild boar products • Homemade sausages and deli cold cuts • Prepared meals and imported products available • Catering

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