1884 Scientific bar-keeping

SCIENTIFIC BAR-KEEPING.

12

MORNING GLORY FIZZ.— % tablespoonful of sugar; 3 or 4 dashes of lemon juice ; 2 or 3 dashes of lime juice ; 3 or 4 dashes of absinthe, dissolved well with little water ; ^ glass filled with fine shaved ice ; 1 egg (the white only) ; 1 wine glass of Scotch whisky. Shake briskly with a shaker ; strain it into a good-sized bar glass ; fill up the balance with Seltzer or Vichy water and serve while foaming. (Use a large bar glass?) RUM DAISY. — 3 or 4 dashes of gum syrup; 2 or 3 dashes orange cordial ; the juice of ^ a lemon ; 1 small wine glass of rum. Fill glass y 2 full of shaved ice, shake well and strain into a glass and fill up with Seltzer water from a syphon.

( Use small bar glass.)

WHISKY DAISY. — 3 or 4 dashes of gum syrup ;

2 or 3

% a lemon

1 small wine

dashes orange cordial ;

the juice of

;

Fill glass y 2 full of shaved ice, shake well

glass of whisky.

and strain into a glass, and fill

up with Seltzer water from a

( Use small bar glass.)

syphon.

GIN DAISY. — 3 or 4 dashes of gum syrup ;

2 or 3 dashes

% a lemon

; 1 small wine glass of

orange cordial ;

the juice of

y full of shaved ice, shake well and strain up with Seltzer water from a syphon.

Fill glass

gin.

into a glass, and fill ( Use small bar glass.)