TYPHOON HOMEWARES COMBINED NEW ITEMS

How to make almond milk in 8 steps:

Step 1:

Step 2:

Step 3:

Step 4:

Fill the Kilner® Wide Mouth Jar with almonds up to the 125ml/4 US fl oz mark on the jar.

Fill the jar with water until the 375ml/12 US fl oz mark on the jar. Cover with the lid provided and leave up to 8 hours at room temperature.

Drain and rinse the almonds. Replace the with fresh water up to the 500ml/16 US fl mark on the jar.

Place the blend guard on top of the jar then add to screw band to secure. Use a hand blender to blend the almonds. Continually blend for 2 minutes.

Step 5:

Step 6:

Step 7:

Step 8:

Unscrew the screw band and blend guard and replace with the plunger and the pouring spout. Ensure that it’s secure before the next step.

Plunge the almond milk into the bottom of the jar. This separates the nut milk from the almond pulp. Use the pouring spout to pour the smooth almond milk out of the jar.

Consume the almond milk straight from the jar or decanter it into the spare Wide Mouth Jar provided. Place on the one piece lid and keep refrigerated for up to 2 days.

Use the leftover almond pulp for oatmeal, smoothies, baked goods etc.