Vakkaru Maldives - Festive Season 2019

A L L T H R O U G H F E S T I V E 21 December 2019 – 6 January 2020

O P E N I N G H O U R S

Christmas Market Cabana | 12.30pm – 4.00pm

Explore our Christmas Market with a multitude of stalls offering a variety of food and beverage, Spa products, boutique items and souvenirs.

Breakfast Amaany | 06.30am to 10.30am

Festive High Tea Lagoon Bar | 4.00pm – 6.00pm

Lunch Isoletta | 12.00pm to 4.00pm Lagoon Bar | 12.30pm to 3.00pm Onu | 12.30pm to 3.30pm Vakku | 12.30pm to 3.30pm Dinner Amaany | 06.30pm to 10.30pm Isoletta | 06.30pm to 10.30pm Lagoon Bar | 06.30pm to 10.30pm Onu | 06.30pm to 10.30pm Vakku | 06.30pm to 10.30pm Vakkaru Reserve | 3.00pm – 11.00pm

Indulge in the decadent high tea tradition while taking in the endless Indian Ocean view from our bar. Taste the delectable selection of finely cut sandwiches, scones, cakes and pastries all served with freshly brewed tea.

Tempura x Sake – Lagoon Bar Lagoon Bar | 6.30pm – 10.30pm

Fans of Japanese cuisine are in for a treat. Enjoy selection of tempura, paired with our quality selection of Sakes such as Honjozo, Ginjo, Junmai Ginjo, Diginjo, and Junmai Daiginjo. (available every day except 22, 24 and 31 December 2019) Cheese & Charcuterie with World Class Wine Selection Vakkaru Reserve | 3.00pm - 11.00pm Hosted by our Resident Sommelier, enjoy an afternoon of feasting with our collection of matured cheeses, international Charcuterie, paired with wines from all around the world. (Additional charges apply and advance reservation is required)

All programs and activities are subject to space availability. Reservations are essentials for most of the programmes. Please contact your Butler to make a reservation. Some programme and activities may subject to supplemental charges according to guests’ meal plan. Restaurant’s opening hours and offerings may change depending on the special Festive Season’s programme. The resort reserves the right to change the schedule and venue without prior notice depending on the current weather condition and management’s discretion.