What’s Cooking in 2015
TECH TAKEOVER Technology in restaurants is on the rise, and diners are eating it up. A new report shows that diners are more
3 7 inclined to use restaurant related apps and tablets. feature LABEL ME It’s been more than three
Will mobile ordering take over the restaurant industry? Are grocery stores the dining destination of the future? Will labels continue to be all of the rage? Arizona Restaurant News has answers. We’ve collected and synthesized restaurant industry data creating actionable insights for operators.
years since the U.S. Food & Drug Administration kicked off the menu labeling food fight and it looks like it’s finally coming to an end. Here’s what you need to know about the FDA’s new menu labeling regulations.
ON THE MENU The National Restaurant
Association’s annual What’s Hot culinary forecast predicts menu trends for the year ahead, surveying nearly 1,300 professional chefs – members of the American Culinary Federation (ACF) – and the results are in.
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