Portola Hotel & Spa Banquet Menu 2019 | 2020

R I S E & S H I N E B R E A K F A S T

All Rise and Shine Breakfast selections include Odwalla® Orange Juice, Cranberry Juice, Apple Juice, Peet’s Gaia Organic Blend® Regular, Decaffeinated Coffee, and Mighty Leaf® Organic Hot Tea.

CLASSIC CONTINENTAL | $27 Fresh Baked Mini Pastries and Scones

MONTEREY CONTINENTAL | $35 Fresh Baked Mini Pastries and Scones, Greek Yogurt with House Made Portola Granola, Wild Flower Honey and Seasonal Fruit THE CALIFORNIAN | $37 Smoked Sustainable Sockeye Salmon with Bagels, Cream Cheese, Capers and Red Onions, Fresh Baked Mini Pastries and Scones, Steel Cut Oatmeal with California Dried Fruits, Nuts, Brown Sugar and Cinnamon, Greek Yogurt with House Made Portola Granola, Wild Flower Honey and Seasonal Fruit EUROPEAN BREAKFAST | $39 Artisan Cheeses and Molinari Cured Meats with Croissants, Aïoli and Fruit Preserves, Fresh Baked Mini Pastries and Scones, Greek Yogurt with House Made Portola Granola, Wild Flower Honey and Seasonal Fruit, Seasonal Vegetable Quiche SPRING | SUMMER: Asparagus, Green Garlic and Cypress Grove Humboldt Fog Cheese Quiche FALL | WINTER: Florentine with Savoy Spinach, Leeks and Gruyere Cheese Quiche

PAGE 2 | © PORTOLA HOTEL & SPA 2019 | 2020

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