Celebrate More November 2025

CELEBRATE THANKSGIVING!

Don’t worry about rules. The right wine is the one you enjoy. But if you’d like some tips, here are some ideas to consider as you plan your Thanksgiving Dinner menu. 1. TURKEY (OR CHICKEN) WITH OR WITHOUT DRESSING (STUFFING) CHOICE: Trimbach Gewurztraminer Alsace France SPLURGE: Rombauer Napa Valley Carneros Chardonnay 2. HAM, PORK OR BEEF TENDERLOIN (OR ROASTS) CHOICE: Sean Minor Sonoma Coast Pinot Noir SPLURGE: D de Dassault Saint-Émilion Grand Cru 3. DESSERT CHOICE: Kermit Lynch Moscato d’ Asti SPLURGE: Taylor Fladgate 10 Year Tawny Port

WELCOME WINES

Greet your guests with a glass of one of these selections for the perfect start to your Thanksgiving gathering.

• Gloria Ferrer Blanc de Noirs • King Estate Pinot Gris, Oregon • Pres’quile Santa Maria Valley Pinot Noir • Decoy California Cabenet Sauvignon

PAIRING CHART

Turkey. Chicken. Duck. All three stuffed into each other. Beef. Seafood. Pork. Spam.

You have more choices than ever for the center of your table. Good thing the wine pairing is set in stone: red wine with red meat, white wine with white meat. At least, that's the simple way to get past the pairing paradox. It's also boring, and frankly you're better than that. Let's see what we can do to rock your table presentation this year with some alternative pairing choices.

mild cheese

strong cheese

beef

veal

pork duck poultry lamb salmon halibut

shellfish

tomato sauce

cream sauce

chocolate

18 | NOVEMBER 2025 | ColonialWineShop.com