CDLH 36th Anniversary Spring Gala

FRESH WHIPPED CREAM

BAKING AND FINAL STAGE

Ingredients and Preperation: ½ quart fresh heavy cream ¼ cup confectioners’ sugar 1. Whip fresh cream in a chilled bowl with the sugar until thick. 2. Chill in the refrigerator.

1. Using a tart/quiche pan: 2. Roll out dough to a 14-inch circle and ¼ inch thickness. 3. Lay on tart pan and using a fork pierce the dough on the bottom in order to prevent the dough from popping out. 4. Add the mango mixture evenly between both tarts and bake in a 350F oven for 30-40 minutes or until you have a golden colored crust. 5. Place on a wired rack and cool down. 6. Once cooled down spread the whipped cream, sprinkle with the candied walnuts and drizzle caramel sauce.

And that is all for this year folks! I hope you enjoy these recipes. Please feel free to reach out to me with any questions you may have.

Make your dream a reality!

Join “Friends of Círculo “ for an evening of cooking lessons with Chef Josh & savor the essence of the above recipes. Afterwards enjoy the dining experience at the Círculo Café. Date to be determined upon registration.

Círculo Food Services LLC 605 Peninsula Boulevard Hempstead, New York 11550 Telephone: 516 · 282 · 0145 email: CFS@cdlh.org

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