AOAC ERP Gluten Assays - Dec 2018

Carrie Maune, Trilogy Analytical Laboratories, Washington, MO, USA

Rupert Hochegger, AGES, Wien, Austria

Harrison Feldkamp, General Mills, Golden Valley, MN, USA

Terry Koerner, Health Canada, Ottawa, Canada

Janette Gelroth, AIB International, Manhattan, KS, USA

Helen Brown, Campden BRI, Chipping Campden, United Kingdom

Girdhari M. Sharma, U.S. Food and Drug Administration, Laurel, MD, USA

Sharon Crowe, Public Analyst’s Laboratory, Galway City, Ireland

References

(1) Gujral, N., Freeman, H.J., & Thomson, B.R. (2012) World J. Gastroenterol. 18 , 6036-6059

(2) Ludvigsson, J.F., Leffler, D.A., Bai, J.C., Biagi, F., Fasano, A., Green, P.H.R., Hadjivassiliou, M.,

Kaukinen, K., Kelly, C.P., Leonard, J.N., Lundin, K.E.A., Murray, J.A., Sanders, D.S., Walker, M.M.,

Zingone, & F., Ciacci, C. (2013) Gut 62 , 43-52

(3) Codex Alimentarius Commission. Codex Standard 118-1979 (rev. 2008), Foods for special dietary

use for persons intolerant to gluten. Codex Alimentarius. FAO/WHO, Rome, 2008.

(4) Catassi, C., Fabiani, E., Iacono, G., D’Agate, C., Francavilla, R., Biagi, F., Volta, U., Accomando, S.,

Picarelli, A., De Vitis, I., Pianelli, G., Gesuita, R., Carle, F., Mandolesi, A., Bearzi, I. & Fasano, A. A.

(2007) Am. J. Clin. Nutr. 85 , 160-166

(5) Department of Health and Human Services – FDA Food Labeling; Gluten-Free Labeling of Foods;

Final rule. Federal Register / Vol. 78, No. 150 / Monday, August 5, 2013 / Rules and Regulations, p.

47154 – 47179.

(6) European Commission: Commission Regulation (EC) No. 828/2014 of July 30 2014 on the

requirements for the provision of information to consumers on the absence or reduced presence

of gluten in food. Off. J. Eur. Union 228:6, 2014

(7) Valdes, I., Garcia, E., Llorente, M., & Mendez, E. (2003) Eur. J. Gastroenterol. 15 , 465-474

(8) Koehler, P., Schwalb, T., Immer, U., Lacorn, M., Wehling, P., & Don, C. (2013) Cereal Foods World

58 , 36-40

(9) Koehler, P., Schwalb, T., Immer, U., Lacorn, M., Wehling, P., & Don, C. (2013) Cereal Foods World

58 , 154-158

(10) Codex Alimentarius Commission. Codex Standard 234-1999, Recommended methods of analysis

and sampling. Codex Alimentarius. FAO/WHO, Rome, 2013

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