AOAC ERP Gluten Assays - Dec 2018

AOAC INTERNATIONAL ● 2275 RESEARCH BLVD, SUITE 300 ● ROCKVILLE, MARYLAND 20850 USA

EXPERT REVIEW PANEL (ERP) FOR GLUTEN ASSAYS EXPERT REVIEW PANEL CHAIR: TERRY KOERNER

THURSDAY, DECEMBER 6, 2018 1:00 PM EST - 5:00PM EST MEETING ROOM: AOAC INTERNATIONAL BOARDROOM

I.

WELCOME AND INTRODUCTIONS Expert Review Panel Co-Chairs

II. REVIEW OF AOAC VOLUNTEER POLICIES & EXPERT REVIEW PANEL PROCESS OVERVIEW AND GUIDELINES Deborah McKenzie, Senior Director, Standards Development, AOAC INTERNATIONAL

III.

REVIEW OF METHODS FOR AOAC FIRST ACTION OFFICAL METHODS STATUS For each method, the ERP members will present a review of the proposed collaborative study manuscript, after which the ERP will discuss the method and render a decision on the status for each method. 1) OMAMAN-47: Quantification of Wheat, Rye, and Barley Gluten in Oat and Oats Products by ELISA RIDASCREEN® Total Gluten Study Director: Patricia Meinhardt, R-Biopharm Inc, 870 Vossbrink Dr., Washington, MO, 63090 USA

IV. DISCUSS FINAL ACTION REQUIREMENTS FOR FIRST ACTION OFFICIAL METHODS (IF APPLICABLE )

ERP will discuss, review and track First Action methods for 2 years after adoption, review any additional information (i.e., additional collaborative study data, proficiency testing, and other feedback) and make recommendations to the Official Methods Board regarding Final Action status.

V.

DISCUSS UPCOMING MEETINGS AND VOLUNTEER ROLES

VI.

ADJOURNMENT

Page 1 of 1