Browns Bar Bible - Update 04/2023

Part 3 – ‘The Reviewing’

Stand back and check . •

Once completed, stand the ‘Guest’ side of the bar and review merchandising standards, layout and product adjacencies as per the principles highlighted in this document • Adjust any spot lights (where possible) to ensure maximum back bar illumination • Use the supplied checklist • Walk the bar with the another member of the team to gain make sure nothing has been overlooked/missed Make any amendments • Adjust and amend as required, Re use checklist to ensure nothing has been overlooked Take photographs • Take photos of each section of the bar and some overall bar photos as well. Share these with the District, Brand Marketing team and the M&B Drinks Merchandising Manager ( anthony.mitchell@mbplc.com ) Maintaining Standards • To make this as easy as possible print and laminate the photos. These can be used in conjunction with the Team’s ‘ Close Down/Bottling-up ’ list. This will ensure standards are maintained going forward . A PICTURE SPEAKS A 1000 WORDS

Drinks Merchandising