PEI Liquor Celebrate Holiday e-Flyer 2022

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HOLIDAY 2022

CELEBRATE HOLIDAY 2022

Prices subject to change | Products not available at all locations | While supplies last

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SAVINGS Browse the best deals of the season!

NOTABLES BY PEI LIQUOR Check out the latest featured products available at our Notables store. HOSTING TIPS Some easy tips to help you host a fun yet responsible get-together this holiday season.

holiday gifting

HOLIDAY GIFT GUIDE We have the perfect gift for everyone on your list.

MOCKTAILS FOR THE SEASON Remember to offer your guests options,

including non-alcoholic cocktails. Here are some of our favourites!

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HOLIDAY BRUNCH Put together a delicious meal for the family using one or more of these holiday brunch recipes.

MULLED WINE Simple & delicious mulled wine recipes.

TRY SOMETHING NEW Discover a new favourite with these new arrivals.

RECIPE INDEX

CELEBRATE HOLIDAY 2022

Limited time offers from November 16 - January 3

SAVE 3.00 $

SAVE 2.00 $

Oyster Bay Sparkling Cuvee Brut 750mL, 15404Z 22.49 $ NOW

Ama Bene Pinot Grigio 750mL, 01932Y 13.99 $ NOW

Jacob's Creek Reserve Chardonnay 750mL, 09552Z 18.99 $ NOW

SAVE 2.00 $

SAVE 1.00 $

november 16 - january 3 wine • spirits • beer SAVINGS

Woodbridge by Robert Mondavi Cabernet Sauvignon 750mL, 08800Z 14.50 $ NOW

Henkell Troken 750mL, 15400Z 15.99 $ NOW

Santa Margherita Prosecco DOCG 750mL, 15421Z 21.99 $ NOW

SAVE 2.00 $

Kim Crawford Pinot Noir 750mL, 09413Z 23.99 $ NOW

Bodegas Esteban Martin Garnacha Syrah

Apothic Red 750mL, 07412Z 17.99 $ NOW

750mL, 07795Z 14.99 $ NOW

CELEBRATE HOLIDAY 2022

Limited time offers from November 16 - January 3

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SAVE 3.00 $

Specialty!

Absolut Vodka 1.14 L, 02940B 40.99 $ NOW

Captain Morgan Spiced Rum 1.14 L, 03070B 42.99 $ NOW

Smirnoff Vodka 1.14 L, 02000B 41.49 $ NOW

Bud Light 36 Pack Cans

Budweiser 36 Pack Cans

Michelob 30 Pack Cans 30x355mL, 01482Y 58.99 $

36x355mL, 01035Y 64.99 $

36x355mL, 01047Y 64.99 $

SAVE 3.00 $

SAVE 2.00 $

SAVE 3.00 $

Specialty!

Cabot Trail Maple Liqueur 750mL, 17505Z 30.99 $ NOW

J.P. Wiser's Deluxe Whisky 1.14 L, 04230B 42.79 $ NOW

Canadian Club Whisky 1.14 L, 04030B 41.29 $ NOW

Coors Light 36 Pack Cans

Alpine 36 Pack Cans 36x355mL, 01362Y 64.99 $

Moosehead Light 36 Pack Cans

36x355mL, 01200Y 64.99 $

36x355mL, 01361Y 64.99 $

SAVE 3.00 $

SAVE 3.50 $

SAVE 2.00 $

SAVE 3.00 $

SAVE 2.00 $

SAVE 1.00 $

Mill St. Organic 12 Pack Cans 12x355mL, 81755X 26.98 $ NOW

Gahan Beacon Blonde 15 Pack Cans 15x355mL, 81830X 29.99 $ NOW

Molson Canadian Cold Shots 8 Pack Cans

On the Rocks Margarita 375mL, 18517A 19.99 $ NOW

Crown Royal Whisky 1.14 L, 04110B 44.99 $ NOW

Tito’s Handmade Vodka 1.14 L, 02985B 48.98 $ NOW

8x222mL, 81778X 11.50 $ NOW

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6 Prince St., Charlottetown, Founders’ Food Hall & Market

Notables by PEI Liquor is located in the Founders’ Food Hall & Market in Charlottetown. Offering a collection of premium, local, and exclusive wine, beer, and spirits – with over 400 products available only at Notables. It also features a training room for tasting seminars and special events.

El Mayor Anejo Tequila

Sheringham Kazuki Gin 750mL, 04783W 56.99 $

750mL, 04795W 89.99 $

STORE HOURS

Lot 40 Peated Quarter Cask Canadian Whisky

Monday - Saturday 10:00 AM - 8:00 PM

750mL, 04820W 89.99 $

Sunday 12:00 PM - 5:00 PM

CELEBRATE HOLIDAY 2022

Limited time offers from November 16 - January 3

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Plan Ahead

Plan ahead so that it’s easy to follow this advice. Great parties don’t just happen - they are the result of careful detailed planning.

holiday hosting tips

Alcohol-Free Options

Always provide low-alcohol and alcohol-free beverages, such as mocktails, pop, bottled water, tea and coffee.

Food & Drink

Serve snacks with drinks and always have food available throughout the party to avoid drinking on an empty stomach.

Getting Home Safely

Find out how guests will be going home from your party. Promote the use of designated drivers and keep taxi numbers on hand.

Be Prepared for Overnight Guests

CELEBRATE HOLIDAY 2022

Limited time offers from November 16 - January 3

Prices subject to change | Products not available at all locations | While supplies last

GREATNESS IS IN THE GIVING

holiday gift guide

CELEBRATE HOLIDAY 2022

Limited time offers from November 16 - January 3

Prices subject to change | Products not available at all locations | While supplies last

01377Y, 2 x 750 mL Two Oceans Gift Pack 27.99

Santa Margherita Presecco 23.99

Gahan Hour Delay Dark Chocolate Stout 4.69

Moosehead Small Batch Imperial Mint Chocolate Stout 11.99

01850Y, 473 mL Upstreet Blue Meanie 4.79

15421Z, 750 mL

02009Y, 473 mL

01961Y, 650 mL

01948Y, 6 x 473 mL Muskoka IPA Mixer Pack 23.50

01981Y, 6 x 473 mL Coors Holiday Mixer Pack 19.99

Rossignol Cranberry Delight 24.79

Inniskillin Vidal Icewine 30.99

04094W, 750 mL Bottega White Gold Prosecco 32.99

12203Z, 750 mL

R0254S, 200 mL

CELEBRATE HOLIDAY 2022

Limited time offers from November 16 - January 3

Prices subject to change | Products not available at all locations | While supplies last

Crown Royal Whisky & Cola 4.29

Blue Lobster Vodka Soda Mixer Pack 34.29

Black Fly Get Cozy Mixer Pack 46.99

J.P. Wiser's Whisky Blending Kit 49.98

00840Y, 750mL Jack Daniel’s Winter Jack 25.99

Keeper’s Canadian Whisky 39.99

01766Y, 473 mL

01978Y, 12 x 355 mL

01955Y, 12 x 473 mL

01953Y, 5 x 200mL

01889Y, 750mL

White Claw Surge Variety Pack 37.99

Coldstream Iced Tea Mixer 34.99

Johnnie Walker Black Label Scotch 61.50

Signal Hill Whisky 39.99

01959Y, 12 x 355 mL

01999Y, 12 x 355 mL

04029Z, 750mL

05150Z, 750mL

CELEBRATE HOLIDAY 2022

Limited time offers from November 16 - January 3

Prices subject to change | Products not available at all locations | While supplies last

Benjamin Bridge NV Brut 30.99

Bottega Gold Presecco 7.99

Double Hill Barrel Reserve Series Calvados 19.95

Oyster Bay Sparkling Cuvee Brut 25.49

Baileys

01822Y, 100mL On The Rocks Cosmopolitan 6.99

12.99

17500S, 200mL

09031Z, 750 mL

01178Y, 200mL

15404Z, 750mL

C0014R, 750mL

Benjamin Bridge Nova 7 Stocking Stuffer 24.99

Twisted Shotz Chocolate Pack 18.99

01983Y, 3 x 250mL Deep Roots Limoncello 29.95

Chateau Canet Organic 18.20

01949Y, 8 x 30mL

01983Y, 3 x 250mL

07707Z, 750mL

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Limited time offers from November 16 - January 3

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Captain Morgan Gingerbread Spiced 31.49

RumChata Peppermint Bark 36.99

01210Y, 750 mL Grey Goose Gift Box 51.49

Carolans Gift Pack 28.98

Vodka Mudshake Egg Nog 3.99

Bulwark Winter Cider 6.49

01963Y, 750 mL

01357Y, 750 mL

01954Y, 750 mL

00681Y, 270 mL

00945Y, 500 mL

Freixenet Cordon Negro Gift Pack 29.99

01952Y, 750 mL Baileys Gift Pack 36.69

J.D. Shore Canadian Rum Cream 37.99

01979Y, 750 mL Solera Rum Cream 33.99

00438Y, 750 mL

02003Y, 750 mL

CELEBRATE HOLIDAY 2022

Limited time offers from November 16 - January 3

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SAY Happy Holidays WITH SALZBURG'S AUTHENTIC STIEGL LAGER!

Holiday Mocktails As you prepare for the holidays, remember to offer your guests options, including non-alcoholic cocktails. Here are a few of our favourite recipes!

CAREFULLY AND SUSTAINABLY SLOW BREWED TO PRODUCE A LAGER OF THE HIGHEST QUALITY

stuff your stockings with stiegl

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CELEBRATE HOLIDAY 2022

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Cranberry Mimosa Mocktail View recipe on page 58.

CELEBRATE HOLIDAY 2022

Limited time offers from November 16 - January 3

Zero Alcohol Mulled Wine View recipe on page 58.

Limited time offers from November 16 - January 3

CELEBRATE HOLIDAY 2022

Hot Toddy Mocktail View recipe on page 58.

CELEBRATE HOLIDAY 2022

Limited time offers from November 16 - January 3

Moscow Mule Mocktail View recipe on page 58.

Limited time offers from November 16 - January 3

CELEBRATE HOLIDAY 2022

Holiday Brunch Put together a delicious meal for the family this Holiday season using one or more of these Holiday brunch recipes!

madd.ca 1-800-665-6233

maddcanada.ca

@maddcanada

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Hasselback Roasted Potatoes View recipe on page 58.

Classic Eggs Benedict View recipe on page 59.

Orange & Pomegranate

Salad View recipe on page 59.

Christmas Stollen View recipe on page 59.

CELEBRATE HOLIDAY 2022

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Mulled Wine Mulled wine is a simple cocktail that is perfect for hosting this Holiday season.

4K TELEVISIONS MERCH GIFT CARDS INCLUDING AND MORE $10 , 000 IN PRIZES UNDER THESE LIDS WE ’ VE HIDDEN

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Vanilla Bean & Pear MulledWine View recipe on page 60.

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Spiced Black Cherry MulledWine View recipe on page 60.

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Classic Spiced MulledWine View recipe on page 60.

CELEBRATE HOLIDAY 2022

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Plan a safe ride home. Don't drink & drive.

S ’MORE WAYS to Treat Yourself

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Celebrate this holiday season with friends and family!

NEW ARRIVALS

CELEBRATE HOLIDAY 2022

Limited time offers from November 16 - January 3

Discover a new favourite with these new arrivals!

Dillon’s Negroni 4 x 125mL, 04839W 22.99 $

Bulwark Winter Cider

Two Oceans Duo Gift Pack

Howler Head Banana Infused Kentucky Bourbon

Rewind Blueberry Mojito 355mL, 18159X 4.99 $

500mL, 00945Y 6.49 $

2 x 750mL, 01377Y 27.99 $

750mL, 04787W 54.99 $

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Limited time offers from November 16 - January 3

RECIPES Holiday Mocktails

Fill a large dutch oven 1/2 full of water. Add the white vinegar to the cooking water and bring to a simmer. Gently break 1 of the eggs into the water taking care not to break it. Repeat with remaining eggs. Reduce the heat to a gentle simmer. Cook exactly 3 minutes until the egg white is set and the yolk remains soft. Remove with a slotted spoon, allowing the egg to drain, and gently lay the cooked eggs on a plate lined with paper towel. To assemble the eggs benedict, lay a slice of ham or bacon on top of each muffin half, followed by a poached egg. Season with salt and pepper, then spoon the hollandaise sauce over the eggs. Garnish with chopped fresh herbs. For the Hollandaise Sauce: Vigorously whisk the egg yolks, water and lemon juice together in a stainless steel bowl until the mixture is thickened and doubled in volume. Place the bowl over a saucepan containing barely simmering water (or use a double boiler- the water should not touch the bottom of the bowl). Continue to whisk rapidly. Be careful not to let the eggs get too hot or they will scramble. Cook, whisking constantly, until the sauce is thickened, pale and fluffy. Remove from heat and set the bowl on the countertop on top of a wet cloth. Slowly drizzle in the melted butter and continue to whisk constantly until the sauce is thickened and doubled in volume. Cover and place in a warm (not hot!) spot until ready to use for the eggs benedict. If the sauce gets too thick, whisk in a few drops of warm water before serving.

• 2 large navel orange, cut into segments • 1 cup walnut halves, toasted • 1 large pomegranate, seeds only • 6 cups baby arugula • 1/4 cup extra virgin olive oil • 2 Tbsp orange juice • 1 Tbsp white balsamic vinegar • Salt and pepper to taste Directions Whisk together the olive oil, orange juice, balsamic and salt and pepper in a small bowl. Season to taste with salt and pepper, then set aside while you assemble the salad. Scatter handfuls of the arugula on a serving platter or large plate. Top with orange slices, walnuts and pomegranate seeds. Directly before serving, whisk the dressing again and drizzle over the salad.

Using a sharp knife, make crosswise cuts in each potato, about 1/8-inch apart, stopping about 1/4 inch from the bottom. Place the potatoes in a single layer, cut side up, onto the prepared baking sheet. Drizzle with 2 tablespoons olive oil; season with salt and pepper, to taste. Place into oven and bake until tender and crisp, about 45 minutes. In a small bowl, combine remaining 4 tablespoons olive oil, chives, parsley and garlic; season to taste with salt and pepper. Serve potatoes immediately, drizzled with olive oil mixture and topped with a dollop of sour cream.

Directions In a saucepan, combine pomegranate & apple juice, blackberries and sugar. Add cinnamon, cloves, star anise, peppercorns and orange. Heat until simmering then strain into glasses.

• 1 oz Fresh lime juice • 1/2 oz Simple Syrup • 3-4 Mint leaves

• 1/2 cup Non-alcoholic ginger beer • 2 oz Lime flavoured sparkling water • Lime wedge for garnish Directions In the bottom of a rocks glass, combine the lime juice, simple syrup, mint and ginger beer.

Cranberry Mimosa Mocktail From page 26 Makes 1 Mocktail

Stir to combine, then fill the glass up with ice and top up with soda water.

Add a lime wedge for garnish and enjoy ice cold.

• Orange slice & white sugar • 1 oz Orange juice • 2 oz Cranberry juice • 2 oz Sparkling apple cider • Cranberries & rosemary sprig for garnish

Hot Toddy Mocktail From page 30 Makes 1 Mocktail

Holiday Brunch

• 7 oz Hot tea • 1 tbsp Honey

Directions Sugar the rim of a champagne glass with an orange slice and white sugar.

• 1 tsp Lemon Juice • 1 Cinnamon stick • 1/2 tsp cloves

Classic Eggs Benedict From page 38 Makes 4 For the Eggs Benedict: • 2 tsp white vinegar • 8 slices of cooked ham or bacon • 4 English muffins split in half • 8 Large fresh farm eggs • 1 Recipe hollandaise sauce (recipe below) • Chopped fresh herbs to garnish For the Hollandaise Sauce: • 4 egg yolks • 1 tablespoon freshly squeezed lemon juice • 1 Tbsp water

• 1/2 tsp Ground nutmeg • Lemon wedge for garnish

Pour in orange juice, cranberry juice and sparkling apple cider.

Directions In a glass or mug, combine the honey, lemon juice and spices.

Hasselback Roasted Potatoes From page 36 Serves 6-8

Garnish with cranberries and rosemary sprig.

Christmas Stollen From page 42

Top with hot tea and stir well.

• 3/4 cup raisins • 1/2 cup chopped mixed candied fruit • 1/4 cup dried currants • 3/4 cup apple juice • 4-1/2 to 5 cups all-purpose flour • 2 packages active dry yeast

Directions Preheat your oven to 425F and line a baking sheet with parchment paper. • 1 tablespoon minced fresh chives • 1 tablespoon minced fresh parsley leaves • 1 clove garlic, finely minced • Salt and pepper to taste • 1/2 cup sour cream • 1 1/2 pounds petite gold potatoes • 6 tablespoons extra-virgin olive oil, divided • Kosher salt and freshly ground black pepper, to taste

Garnish with lemon wedge and cinnamon stick.

• 1/4 cup sugar • 1 teaspoon salt • 1 cup milk • 1/2 butter, cut into cubes • 2 large eggs

Alcohol-Free Mulled Wine From page 28

• 1/2 cup butter, melted • Pinch cayenne pepper • Pinch salt

• 2 cups Pomegranate juice • 1/3 cup Sugar • 1/2 cup Frozen blackberries

• 2 tablespoons grated orange zest • 1 tablespoon grated lemon zest • 1/2 teaspoon almond extract • 1/2 cup slivered almonds

Moscow Mule Mocktail From page 32 Makes 1 Mocktail

• 1 cup Apple juice • 1 Cinnamon stick • 1 Star anise • 4 Cloves • 3 Black peppercorns • 1 Orange, quartered

Directions For the Eggs Benedict:

Orange and Pomegranate Salad From page 40 Serves 6-8

Brown the bacon in a medium skillet and toast the English muffins, cut sides up, on a baking sheet under the broiler. Set aside.

GLAZE: • 2 tbsp melted butter • 1/2 cup white sugar

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Directions Peel the orange in strips using a vegetable peeler, being careful not to remove any pith (the white part). Place the peel, orange juice, spices, and frozen cherries in a large saucepan over medium-low heat. Slice the whole orange in half and squeeze the juice into the pot. Bring to a simmer and cook for 10 minutes. Remove from heat, and add the wine and brandy. Let stand for 20 minutes to mull. Just before serving, gently reheat mulled wine over medium heat until just beginning to simmer (do not boil). Serve warm with cherries to garnish.

• 1 lemon • 2 star anise pods • 3 cardamom pods • 1 vanilla bean, split in half lengthwise • 5 whole cloves • 1 x 1 inch piece fresh ginger • 1 bottle Open Riesling Gewurztraminer (09004Z) • 1 can of pear slices packed in juice • Honey to taste Directions Peel the lemon in strips using a vegetable peeler, being careful not to remove any pith (the white part). Place the peel, vanilla, spices, ginger, water, and pear halves and juice in a large saucepan over medium-low heat. Bring to a simmer and cook for 10 minutes. Remove from heat, and add the wine. Let stand for 20 minutes to mull. Just before serving, gently reheat mulled wine over medium heat until just beginning to simmer. Add honey to taste (up to cup). Serve warm with pear slices to garnish.

Directions In a large bowl, soak the raisins, fruit and currants in apple juice for 1 hour; drain and set aside. In a large bowl, combine 1-1/2 cups of flour, yeast, sugar and salt. In a small saucepan, heat milk and butter to just above room temperature. Add to dry ingredients; beat just until moistened. Add the eggs, zest and extract; beat until smooth. Stir in the almond, fruit mixture and enough remaining flour to form a soft dough. Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; divide in half. Cover and let rest for 10 minutes. On a lightly floured surface, roll each half into a 12x8-in. oval. Fold one of the long sides over to within 1 inch of the opposite side and press edges lightly to seal. Place on greased baking sheets. Cover and let rise until almost doubled, about 30 minutes. Bake at 350° F for 25-30 minutes or until golden brown. Cool for 5 minutes on wire racks, then brush with melted butter and dust generously with sugar.

View more recipes at liquorpei.com

Classic Spiced Mulled Wine From page 50

• 1 orange, juice and zest • 2 star anise • 1 cinnamon stick • 3 cloves • 1 x 1 inch piece of fresh ginger • 1 tart apple • 1 bottle Apothic Red (07412Z) • 2 cups apple cider • 1/4 cup honey Directions Combine everything but the wine in a large saucepan, bring to a boil and then simmer over low heat for 10 minutes. Add the wine, bring to a bare simmer and then remove from heat. Pour into mugs, add an orange peel to each and serve hot.

Spiced Black Cherry Mulled Wine From page 48 Serves 8-10

Mulled Wine

• 2 cups frozen pitted dark cherries • 1 cup orange juice • 1 whole orange • 1 cinnamon stick • 2 whole cloves • 1 star anise • 1 cup McGuiness Cherry Brandy (16022Z) • 1 bottle Ravenswood Zinfandel Vintners Blend (07396Z)

Vanilla Bean and Pear Mulled Wine From page 46 Serves 6

CELEBRATE HOLIDAY 2022

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