URI_Research_Magazine_Momentum_Fall_2020_Melissa-McCarthy

noted that providing meals to in-need Rhode Islanders “helped the food services staff feel that they are able to, in some way, give back.” St-Germain is quick to point out that his desire to bring this project to fruition was made possible by the dedication, enthusiasm, and ingenuity of the entire URI Dining Services staff. He said, “Helping fellow Rhode Islanders is simply a matter of who we are as a school, and who we are as a department.”

URI Dining Services staff John Fuscaldo (L) and Director, Pierre St-Germain (R).

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