5. AOACSPDSMethods-2018AwardsV3

TABLE OF CONTENTS FOR METHODS  

SPDS METHODS REVIEWED IN 2015 – 2017 

AOAC 2016.09  Aloin A, Aloin B, and Aloe emodin in Raw Materials and Finished  Products  AOAC 2016.10  Theanine in Tea Dietary Ingredients and Supplements  AOAC 2016.16  Curcuminoids in Turmeric Roots and Supplements  AOAC 2015.11  Chondroitin Sulfate Content in Raw Materials and Dietary Supplements  AOAC 2015.12  Phosphodiesterase Type 5 Inhibitors in Dietary Ingredients and  Supplements  Estimation of Withanolides in Withania somnifera Identification of Pea, Rice, and Soy Proteins in Raw Materials and Finished Finished Goods Identification of Milk Proteins in Raw Materials and Finished Goods Total Phenolic Content in Extracts Mitragynine in Mitragyna speciosa Raw Materials and Finished Products 74 76 AOAC 2018.04 Select Nonvolatile Ginger Constituents in Dietary Ingredients and Dietary Supplements 78 AOAC 2018.08 Phenolic Compounds in Dietary Supplements and Dietary Ingredients Containing Echinacea 83 AOAC 2017.13 AOAC 2017.14 64 69 AOAC 2018.09 Ginsenoside Content in Panax ginseng C.A. Meyer and Panax quinquefolius L. Root Materials and Finished Products 115 AOAC 2018.14 Quantitation of Aloe Vera Polysaccharides 126   3  13  22  29  31  AOAC 2015.17  AOAC 2017.11 AOAC 2017.12 49