Holiday Take Out Menu

HOLIDAY MENU

Entrées Family Style Turkey Dinner 275.00 (Serves 10-12) 28lb. Whole Turkey, 1 Quart Cranberry Sauce Half Pan Mashed Potatoes, Half Pan Candied Yams Half Pan Stuffing, Half Pan Green Beans 1 Quart Gravy, 1 Dozen Dinner Rolls, 1 Pumpkin Pie (Carving Fee $20.00) 28 Lb. Oven Roasted Turkey Includes: 1 Quart of Gravy Whole 116.00 Carved, no bone 136.00 One Half Duck a L ’Orange 28.00 served with Red Cabbage and Chestnut Stuffing Whole Beef Tenderloin 2 lb. 85.00 4.5 lb. 150.00 Cooked Medium-Rare with Au Jus and Dinner Rolls Sides (One Quart Serves Two) Sweet Mashed Potatoes 9.50 Mashed Potatoes 9.50 Chestnut Stuffing 10.00 Stuffing with No Nuts 10.00 Gluten Free Stuffing 15.00 Cranberry Sauce 12.50 Glazed Carrots 9.50 Green Beans Almandine 9.50 Turkey Gravy 9.50 Gluten Free Turkey Gravy 9.50 Red Cabbage 14.00 Dinner Rolls per dozen 7.50 Gluten Free Dinner Rolls per dozen 16.00 Whole 170.00 Carved 190.00 15 Lb. Oven Roasted Turkey Includes: 1 Quart of Gravy

Appetizers

Chopped Chicken Liver per pound

14.50

Cruditée Platter serves four with Ranch Dressing

22.00

Jumbo Shrimp (U13-15) per dozen with Cocktail Sauce

40.00

Caesar Salad per person House Salad per person

9.00

8.00

Grilled Vegetable Platter serves four

22.00

U6-8 Jumbo Shrimp per piece

4.50

Mini Crab Cakes per dozen

36.00

Hot Dogs en Croute per dozen Potato Pancakes per dozen

14.00

20.00

Soups

Chicken Soup Served with noodles or rice

8.50

Butternut Squash Soup

8.50

Desserts

Sliced Fruit Platter

20.00 18.00 18.00 18.00 35.00 24.00 12.00

Pumpkin Pie

Apple Pie

Sugar Free Apple Pie

Gluten Free Apple Pie

Pecan Pie

Frenchman’s Creek Cookie Platter per dozen

• Please place your holiday Take-Out orders in the Food & Beverage Office by December 19. • All items will be available on December 24 and December 25 between 11:00 am and 3:30 pm for pick-up.