1933 The Bartender's Friend by a Mixer

B

THE BARTENDER'S FRIEND

Brandy Shrub Brandy Sherry Wine Lemons Sugar

Put the peel of 4 lemons and the juice of 10 into a gallon of brandy. Let stand well covered for three days. Dis solve, in water sufficient, 4 lbs. of sugar. Add this and 2 qts. of Sherry to the mix. Strain through cloth and bottle.

Brandy Skin Brandy

Half fill a large whiskey glass with hot water, add i jigger of brandy, and put a twist of lemon peel on top.

Hot Water Lemon Peel

Brandy Sling Brandy Sugar Ice Lemon Peel Nutmeg Water Brandy Smash Brandy Mint Leaves Sugar Ice and Water

In a small tumbler dissolve a teaspoon- ful of confectioner's sugar with a jig ger of water; add a jigger of brandy and a lump of ice. Stir well. Add a twist of lemon peel and powdered nut meg.

In a mixing glass dissolve i teaspoon- ful of powdered sugar with water suffi cient, lightly crush in 3 mint leaves, add I jigger of brandy. Stir and strain into a cocktail glass half full of shaved ice.

nsa