Social Catering
Plated Dinner
The Stone Includes 5 hors d’oeuvres, soup or salad, 1 entrée, 1 dessert, and coffee & ice tea.
Hors d’oeuvres
Passed: Prosciutto with Melon Fresh Strawberries stuffed with Brie
Stationary: Vegetable Crudites with Blue Cheese Dressing Domestic Cheese & Fruit Display
Soups Cream of Broccoli Minestrone Southwestern Black Bean Tomato & Basil Cream Gazpacho Chicken Noodle Escarole (wedding soup) Curried Chicken Tartlettes Chicken Satay Bruschetta Fresh Spring Rolls with Pork & Shrimp Spanakopita Franks in Blankets Water Chestnuts in Bacon Beef Empanadas Vegetable Spring Rolls Caramelized Onion Tart with Blue Cheese and Bacon Chicken Quesadillas with Pico de Gallo
Salads Caesar Salad Mesclun Greens with Roast Peppers, Hearts of Palm & Mandarin Oranges Salad with Romaine Lettuce, Cucumbers, Shredded Carrots, Cherry Tomatoes & Croutons
10
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