Social Catering

Plated Dinner

The Stone Includes 5 hors d’oeuvres, soup or salad, 1 entrée, 1 dessert, and coffee & ice tea.

Hors d’oeuvres

Passed: Prosciutto with Melon Fresh Strawberries stuffed with Brie

Stationary: Vegetable Crudites with Blue Cheese Dressing Domestic Cheese & Fruit Display

Soups Cream of Broccoli Minestrone Southwestern Black Bean Tomato & Basil Cream Gazpacho Chicken Noodle Escarole (wedding soup) Curried Chicken Tartlettes Chicken Satay Bruschetta Fresh Spring Rolls with Pork & Shrimp Spanakopita Franks in Blankets Water Chestnuts in Bacon Beef Empanadas Vegetable Spring Rolls Caramelized Onion Tart with Blue Cheese and Bacon Chicken Quesadillas with Pico de Gallo

Salads Caesar Salad Mesclun Greens with Roast Peppers, Hearts of Palm & Mandarin Oranges Salad with Romaine Lettuce, Cucumbers, Shredded Carrots, Cherry Tomatoes & Croutons

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