Discovering Luxembourg

Most written work, and all governmental work, is conducted in French while German is used for most media and by the church. The education system is trilingual and focuses on each language as well as English as a compulsory part of a child’s education.

Religion Luxembourg is a secular state and recognizes multiple religions as officially mandated. Religions falling into this category include Roman Catholicism, Judaism, Orthodox Christianity, Anglicanism, Lutheranism, Mennonitism, and Islam. As officially recognized religions, the government plays a part in religious administration. It is estimated the vast majority of Luxembourgers are Roman Catholic.

Etiquette Proper etiquette and social traditions are important in Luxembourg. Greetings are often formal and reserved. Typically, the French style of social protocol is followed

Greetings and Introductions 

Introductions: When meeting someone for the first time, a proper introduction is crucial. By general rule, the introduction is done by the mutual third party if applicable; otherwise, introduce yourself  Greetings: The most common greeting is a handshake; however, close friends typically kiss each other on the cheek three times, starting with the right and alternating between both checks Business Etiquette Protocol and hierarchy are very important in conducting business. Always be on time, cordial, and polite. When conducting business be prepared for processes to move slowly. Decisions are made at the top of an organization, and consider both the short-term and long- term effects. Making business contacts can be quite helpful. Food Typical cuisine in Luxembourg reflects its proximity to many countries and is a mix of both Germanic and Latin cuisine. Mostly influenced by Germany and France, dining has also added Italian and Portuguese elements to their dining for a more diverse taste. Ingredients and Typical Dishes Like many other Germanic nations, meat and potatoes are the basic staples of their cuisine, and French pastries are common for breakfast and dessert. While this section discusses traditional fare, the international population of Luxembourg has diversified cuisine greatly.  Judd mat Gaardebounen , the national dish of Luxembourg, consists of pork soaked in bean and then boiled with vegetables and spices. It is served in large portions with potatoes  Eisleker Ham, or Oesling ham , is another very popular dish made that is slowly marinated and served with chipped potatoes and salad

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Discovering Luxembourg