Out & About February 2017

Presently, we were aware of an odour gradually coming towards us, something musky, fiery, savoury, mysterious, – a hot drowsy smell, that lulls the senses, and yet enflames them, – the truffles were coming. William Makepeace Thackeray (1811-1863)

including a Malbec scrub and a red wine bath. Inspire your inner cowboy and play gauchos for the day on a horseback adventure, revel in the glorious scenery and whisper sweet nothings over a romantic picnic with the spectacular Andes as your backdrop. South Africa is home to a thriving foodie scene and the promise of sunshine is a seductive panacea in February. Bold and exciting local chefs, inspired by the country’s natural abundance and influenced by the traditions of the Cape Malay, Afrikaans and Indian communities, have created a gourmet scene that is incomparable. And yet, Bartholomeus Klip is almost still a secret. This exquisitely romantic and supremely comfortable Victorian farmhouse is located on a working farm and game reserve in the Riebeek Valley, just over an hour by car from Cape Town, and surrounded by mountains which, at sunset, turn a dusky-rose hue. Arriving through the wheat fields, you are greeted by twin sisters Lesley and Louise Gillett; Lesley is a qualified field guide and head chef Louise authored an award-winning cook book. Peace and quiet, fabulous food and glorious surroundings are the order of the day in this exclusive spot in the Cape Winelands. Bask in the African sunshine or curl up with a book on the large shady balcony overlooking beautiful gardens, the salt-water swimming pool and the great beyond. Rouse yourselves for an interactive cooking There are not many things more romantic than an evening’s safari and the mandatory stop for sundowners as the sun sets over the African bush; the game, the magnificent skies, the dramatic landscape and the sounds and inimitable smell of the bushveld, all conspire to overwhelm your senses and create memories to last a lifetime. Make a lasting impression on your loved one by treating them to a gastronomic and romantic treat they will never forget. session showcasing the property’s farm-to-table bounty followed by the requisite game drive.

If any of these destinations inspire you to flirt with the idea of a holiday fit for a romantic foodie, please do get in touch for more information. To find out more please email: travel@baileyrobinson.com or call on 01488 608746

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