2016 OMB Summer Meeting

AOAC OMB Meeting Book

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detection. Analytica Chimica Acta , 2008 , 626 (1), 104-110. DOI: 10.1016/j.aca.2008.07.048.

20. Schenck, F. J., Brown, A. N.; Podhorniak, L. V.; Parker, A.; Reliford, M.; Wong, J. W. A rapid multiresidue method for the analysis of pesticides in fruits and vegetables using an acetonitrile extraction/partitioning and solid phase extraction column cleanup. J. AOAC Int ., 2008 , 91 (2), 422-438. 19. Wong, J. W. ; Hennessy M. K.; Hayward, D. G.; Krynitsky, A. J.; Cassias, I.; and Schenck, F. J. Analysis of organophosphorus pesticides in dried ground ginseng by capillary gas chromatography with mass spectrometry and -flame photometric detection. J. Agric. Food Chem., 2007 , 55 , 1117-1128. DOI: 10.1021/jf062774q. 18. Hayward, D. G.; Wong, J. ; Krynitsky, A. J. Polybrominated diphenyl ethers and polychlorinated biphenyls in commercially wild caught and farm-raised fish fillets in the United States. Environ. Res. 2007 , 101, 46-54. DOI: 10.1016/j.envres.2006.05.002. 17. Wong, J.W .; Wirtz, M. S.; Hennessy, M. K.; Krynitsky, A. J.; Schenck, F. J.; Capar, S. G. Pesticides in dietary supplements. Acta Horticulturae . 2006 , 720 , 113-128. 16. Hayward, D.; Wong, J. ; Krynitsky, A. J. PBDE and PCB levels correlated in wild caught and farm-raised fish fillets in the USA. Organohalogen Compounds . 2004 , 66 , 3944-3948. 15. Wong, J. W. ; Webster, M. G.; Bezabeh, D.; Hengel, M. J.; Ngim, K. K.; Krynitsky, A. J.; Ebeler, S. E. Multiresidue determination of pesticides in malt beverages by capillary gas chromatography with mass spectrometry and selected ion monitoring. J. Agric. Food Chem. 2004, 52 , 6361-6372. DOI: 10.1021/jf040109g. 14. Wong, J. W. ; Webster, M. G.; Halverson, C. A.; Hengel, M. J.; Ngim, K. K.; Ebeler, S. E. Multiresidue pesticide analysis in wines by solid-phase extraction and capillary gas chromatography-mass spectrometric detection with selective ion monitoring. J. Agric. Food Chem. 2003 , 51 , 1148-1161. DOI: 10.1021/jf0209995. 13. Ngim, K. K.; Ebeler, S. E.; Lew, M. E.; Crosby, D. G.; Wong, J. W . Optimized procedures for analyzing primary alkylamines in wines by pentafluorobenzaldehyde derivatization and GC-MS. Journal of Agricultural and Food Chemistry , 2000 , 48 , 3311-3316. DOI: 10.1021/jf9912607. 12. Wong, J. W. ; Shi, B.; Farboud, B.; McClaren, M.; Shibamoto, T.; Cross, C. E.; Isseroff, R.- R. UVB-induced phosphorylation of the small heat shock protein HSP27 in human keratinocytes. Journal of Investigative Dermatology , 2000 , 115(3), 427-434. 11. Wong, J. W. ; Halverson, C. A. Multiresidue analysis of pesticides in wines using C-18 solid-phase extraction and gas chromatography-mass spectrometry. American Journal of Enology and Viticulture, 1999 , 50(4), 435-442 .