2016 OMB Summer Meeting

AOAC OMB Meeting Book

157

Stakeholder Panel on Dietary Supplements Expert Review Panel for Set 3 Ingredients

TABLE OF CONTENTS

I. LIST OF METHODS............................................................................................................................. 3 II. PROPOSED EXPERT REVIEW PANEL ROSTER AND PERSPECTIVES ...................................................... 4 III. SUMMARIES OF EXPERTISE and CVs.................................................................................................. 5

AOAC INTERNATIONAL: Expert Review Panel for SPDS Ingredients: Aloin, Cinnamon, Tea and Vitamin D

LIST OF METHODS:

• ALN-01: Determination of Aloin A and Aloin B in Aloe vera Raw Materials and Finished Products by High-Performance Liquid Chromatography: Single-Laboratory Validation o Author(s): Paula N. Brown, Ronan Yu, Chiow Hui Kuan, Jamie Finley, Elizabeth M. Mudge, Seven Dentali o Submitted by: Elizabeth Mudge, BCIT • CIN-01: Identification of Selected Cinnamomum spp. Bark in Dietary Supplement Raw Materials and/or Finished Products, Gas Chromatography with Flame Ionization Detection After Hydrodistillation o Author(s): Myron Sasser, Gary Jackoway, Craig Kunitsky o Submitted by: Craig Kunitsky, MIDI, Inc. • TEA-01: Analysis of Theanine in Tea (Camellia sinensis) Dietary Ingredients and Supplements by High-Performance Liquid Chromatography with Post-Column Derivatization: Single Laboratory Validation o Author(s): Maria Ofitserova, Sareeta Nerkar o Submitted by: Maria Ofitserova, Pickering Laboratories • TEA-02: Determination of Catechins and Caffeine in Camilla sinensis Raw Materials, Extracts, and Dietary Supplements by HPLC-UV: Single-Laboratory Validation o Author(s): Mark C. Roman, Jana Hildreth, Silvia Bannister o Submitted by: Jana Hildreth, Synutra Pure Note: As of 5/25/2016, no Vitamin D methods have been submitted.