2016 OMB Summer Meeting

AOAC OMB Meeting Book

163

majority of the methods submitted will likely be based upon some form of liquid chromatography and/or solid phase extraction. In addition, I have had direct experience with the chromatographic behavior of the specific molecular species (or closely related species) cited in the Group 3 SMPRs. Therefore, I believe that I will be able to make a positive contribution to the scientific evaluation for these method submissions as well. FULL CV: https://www.jotform.com/uploads/christopherdent/51735966869173/329319887371181577/Phil Koerner Resume_2016.DOC LAVOIE, JASEN Area of Expertise: Aloe Vera I have been working in the supplement industry for over 23 years, and aloe vera industry for over 16 years. My training is in chemistry, and have applied to R&D, Quality, and Regulatory positions. Currently, I am in charge of technical aspects of aloe vera production. I oversee R&D, Quality, and Regulatory aspects of the operation. FULL CV: https://www.jotform.us/uploads/christopherdent/51735966869173/338719929851198010/jasen%20c.v..docx FULL CV: https://www.jotform.com/uploads/christopherdent/51735966869173/320838002947923719/Ma_Cuiying-10-16- 2015.doc MARONE, PALMA ANN Area of Expertise: Aloin and Tea Dr. Marone is a European board-certified toxicologist and Fellow of the American College of Nutrition responsible for direct technical oversight, program/project development and lead. FULL CV: https://www.jotform.com/uploads/christopherdent/51735966869173/334474663241549777/PAMarone 2016.pdf MA, CUIYING (Macy) I have several years experience in analysis of polyphenols and vitamins in foods and dietary supplements, as well as preparation and characterization of reference materials. In addition, I have experience in evaluation of methods through the ERP process, with thoughtful and critical comparison of methods to the SMPR . FULL CV: https://www.jotform.com/uploads/christopherdent/51735966869173/334119816491152840/Phillips CV.docx PHILLIPS, TOM Area of Expertise: Various Methodologies I have experience with analyzing tea, vitamin D and cinnamon, both as pure products and in combination with other ingredients. I am well versed in the techniques used to analyze the above, i.e., LC-PDA, LC-MS/MS, GC-FID, GC-MS, GC-MS/MS. I have quite a bit of experience in the ERP process, as well. FULL CV: http://www.jotform.com/uploads/christopherdent/51735966869173/320642535762514400/resumechemist.doc REIF, KLAUS 25 years experience in the Analysis of Herbal Products with chromatographic techniques. PhytoLab has established Routine procedures for these types of samples. FULL CV: SOLYOM, ANIKO I have more than 30 years of comprehensive experience in analytical method development and validation, using a wide variety of analytical techniques. My expertise is in development and validation of analytical methods with particular emphasis on HPLC, LC-MS applications and bioactivity guided preparative separation of complex mixtures and analysis of biological samples and dietary supplements. In addition to HPLC technique I have significant METCALFE, CHARLES Area of Expertise: Aloin I am on the IASC (International Aloe Science Council) board and also on their Technical Committee (have been for the last 10 years). We have been assaying aloin for over 10 years for various aloe raw materials and finished products. FULL CV: http://www.jotform.com/uploads/christopherdent/51735966869173/319343104296175371/CEM Resume.doc PHILLIPS, MELISSA Area of Expertise: Various methodologies