2016 OMB Summer Meeting

AOAC OMB Meeting Book

171

M ILDA E. E MBUSCADO , P H D –Milda_Embuscado@mccormick.com – Page 3 L O’Brien Nabors, R Gelardi, eds. Alternative Sweeteners.3 rd edition. New Embuscado ME, Patil SK. 2001. Erythritol. In York: Marcell Dekker, Inc. Embuscado, ME. 2000. Erythritol, a unique low calorie alternative sweetener. An invited presentation on Carbohydrates, Institute of Food Technologists, Dallas, Texas, June 13, 2000. Embuscado ME, Friedman RB. 1998. Carbohydrates as packaging materials . An invited presentation at the Symposium on Carbohydrates: The Renewable Resources, International Carbohydrate Symposium, San Diego, California, August 10. Embuscado ME, Sikorski B, Lowe E, Wang S, Wang Y. 1999. Hydr lysis of proteins in cornstarches using commercial proteolytic enzymes . Presented at the 1999 Annual Meeting of the American Association of Cereal Chemists in Seattle, Washington, October 31 – November 3, 1999. Qi ZH, Xu A and Embuscado ME. 1999. Methods and techniques for encapsulation of flavors using beta-cyclodextrin . Presented at the 1999 Annual Meeting of the American Association of Cereal Chemists in Seattle, Washington, October 31 – November 3, 1999. Xu A, Qi ZH, Embuscado ME and Gottneid D. 1999. Comparative study of orange oil encapsulation using different carriers . Presented at the 1999 Annual Meeting of the American Association of Cereal Chemists in Seattle, Washington, October 31 – November 3, 1999. Embuscado ME, BeMiller JN, Knox, EB. 1996. A survey and partial characterization of ice-nucleating fluids secreted by giant- rosette (Lobelia and Dendrosenecio) plants of the mountains of eastern Africa . Carbohydrate Polymers, 31 , 1-9. Embuscado ME, BeMiller JN, Marks JS. 1995. Isolation and partial characterization of bac rial cellulose . Food Hydrocolloids, 10 , 75-82. Embuscado ME, Marks JS, BeMiller JN. 1994. Bacterial cellulose I. Factors affecting the batch cellulose production by a strain of A. xylinum. Food Hydrocolloids , 8 , 407-418. Embuscado ME, Marks JS, BeMiller JN. 1994. Bacterial cellulose II. Optimization of cellulose production by A. xylinum using Response Surface Methodology. Food Hydrocolloids , 8 , 419-430. Yadav MP, BeMiller JN, Embuscado ME. 1994. Compositional analysis of polysaccharides via solvolysis with liquid hydrogen fluoride . Carbohydrate Polymers, 25 , 315-318. at the Symposium

H ONOR S OCIETIES &P ROFESSIONAL A SSOCIATIONS Elected full member in Honor Societies - Sigma Xi, Phi Tau Sigma, Gamma Sigma Delta Professional member - Institute of Food Technologists Chairman, IFT Carbohydrate Division (2006-07) Chairman, IFT Nutraceuticals & Functional Foods Division (2012-13) Member, IFT Carbohydrate Leadership Team (2011-12) Member, IFT Product Development & Ingredient Innovations Subpanel Member - AACC International Member – ACS Chairman, IFT Nutraceuticals& Functional Foods Division (2015-16) Member, IFT Division Champion Team (2015-18) Chairman, Cinnamon Working Group, AOAC