2016 OMB Summer Meeting

AOAC OMB Meeting Book

186

1969 - 1982 Research Chemist. USDA Western Regional Research Center Berkeley, CA Industry Positions 2004 – 2007 Chief Technology Officer A.M. Todd Co. Montgomeryville, PA 1999 -2004 Kraft Fellow, Kraft Foods. Glenview, IL 1996 – 1999 Director New Project Development and Leader of Food Science, Monsanto Co. St Louis, Mo 1983 - 1996 Group Director. Nabisco Foods. East Hanover, NJ 1981 – 1982 Scientist. Ralston Purina Co. ST Louis, MO

Professional Memberships American Chemical Society American Institute of Nutrition Institute of Food Technologists US Pharmacopia Expert Panel Recent Publications:

1. Rebello CJ, Greenway FL, Finley JW.. Whole grains and pulses: a comparison of the nutritional and health  benefits. J Agric Food Chem. 2014 Jul 23;62(29):7029‐49.  2. Seiber JN, Finley JW. The nexus of food, energy, and water. J Agric Food Chem. 2014 Jul 9;62(27):6255‐62.  3. Zheng J, Greenway FL, Heymsfield SB, Johnson WD, King JF, King MJ, Gao C, Chu YF, Finley JW.  Effects of three  intense sweeteners on fat storage in the C. elegans model.Chem Biol Interact. 2014 May 25;215:1‐6.  4. Zheng J 1 , Vasselli JR, King JF, King ML, We W, Fitzpatrick Z, Johnson WD, Finley JW, Martin RJ, Keenan MJ, Enright  FM, Greenway FL. Using Caenorhabditis elegans as a Model for Obesity Pharmacology Development. Am J  Ther. 2014 May 1. [Epub ahead of print]  5. Soto‐Vaca, Adriana; Losso, Jack N.; McDonough, Karen; Finley, John W. 2013. Differential effect of 14 free fatty acids in the  expression of inflammation markers on human arterial coronary cells.   Journal of Agricultural and Food  Chemistry (2013), 61(42), 10074‐10079 6. Bener, Mustafa; Shen, Yixiao; Apak, Resat; Finley, John W.; Xu, Zhimin (2013) Release and Degradation of Anthocyanins and  Phenolics from Blueberry Pomace during Thermal Acid Hydrolysis and Dry Heating.  Journal of Agricultural and Food  Chemistry (2013), 61(27), 6643‐6649  7. Finley, John W.; Sandlin, Carla; Holliday, Darryl L.; Keenan, Michael J.; Prinyawiwatkul, Witoon; Zheng, Jolene. (2013)  Legumes reduced intestinal fat deposition in the Caenorhabditis elegans model system.  From Journal of Functional Foods  (2013), 5(3), 1487‐1493  8. Finley, John W.; Soto‐Vaca, Adriana; Heimbach, James; Rao, T. P.; Juneja, Lekh Raj; Slavin, Joanne; Fahey, George C. (2012).  Safety Assessment and Caloric Value of Partially Hydrolyzed Guar Gum.  Journal of Agricultural and Food Chemistry (2013),  61(8), 1756‐1771.  9. Soto‐Vaca A, Losso J, Xu Z,; Finley JW.  2012. Evolution of Phenolic Compounds from Color and Flavor Problems to Health  Benefits J. Agricult . and Food Chemistry , 60(27), 6658‐6677  10. Tomás‐Barberán FA, Somoza V, Finley J Food Bioactives Research and the  Journal of Agricultural and Food Chemistry .  Symposium Introduction.  J. Agric. Food Chem. , Article ASAP  11. Losso JN, Holliday DL, Finley JW,  Martin RJ, Rood JC,  Yu Y, Greenway FL. (2009)  Fenugreek Bread: A Treatment for Diabetes Mellitus  .  Journal of Medicinal Food (2009), 12(5), 1046‐1049.   12. Losso, J. N.; Holliday, D. L.; Richard, G.; Karki, N, Finley, J.W. The health benefits of Fenugreek‐enriched cereal products.  Cereal Foods World (2010),55(5),236‐241  13. Zheng, Jolene; Enright, Fred; Keenan, Michael; Finley, John W.; Zhou, Jun; Ye, Jianping; Greenway, Frank; Senevirathne,  Reshani N.; Gissendanner, Chris R.; Manaois, Rosaly; Resistant starch, fermented resistant starch, and short‐chain fatty  acids reduce intestinal fat deposition in Caenorhabditis elegans.   Journal of Agricultural and Food Chemistry (2010),  58(8),4744‐4748  14. Frankel, Edwin N.; Finley, John W..  How to standardize the multiplicity of methods to evaluate natural antioxidants.   Journal  of Agricultural and Food Chemistry  (2008),  56(13),  4901‐4908.  15. Kaput, Jim;; Finley, John W.; et al The case for strategic international alliances to harness nutritional genomics for  public and personal health.    British Journal of Nutrition  (2005),  94(5),  623‐632.