2016 OMB Summer Meeting

AOAC OMB Meeting Book

69

Name: A DRIANNE K LIJN Address: Chemin de la Cabuse 3 1073 Savigny Switzerland Tel:

0041 78 839 22 41 (mobile) Adrianne.klijn@rdls.nestle.com

E-mail: Details:

Dutch, born in 1974, single, full driving licence

E MPLOYMENT H ISTORY 2013-Present Group Leader Microbial and Molecular Analytics Group

Nestlé Research Centre, Vers-chez-les-Blanc, Switzerland

2010-2013 Senior microbiologist / Lead scientist

Nestlé Research Centre, Vers-chez-les-Blanc, Switzerland

2005-2010 Microbiology Services Manager

Nestlé Quality Assurance laboratory York, United Kingdom Inactivation of pathogens in dairy spreads Traineeship at Unilever Research, Vlaardingen, the Netherlands (6 months) Toxin production of Bacillus cereus in food products Traineeship at Hannah Research Centre, Ayr, Scotland (6 months)

1999

1998

1996-98 1991-94

Part-time postal worker with the royal Dutch Mail Service

Various catering related jobs

E DUCATION 2001-2005 Ph.D. at Nestlé Research Centre, Vers-chez-les-Blanc, Switzerland In cooperation with University College Cork, Ireland 1999-2001 M.Sc in Food Microbiology University College Cork, Cork, Ireland 1995-1999 B.Sc in Food Science and Technology 1997 Specialisation in Product Development Larenstein International Agricultural College, Velp, the Netherlands 1991-1995 Diploma in Cooking, Serving, Beverages, Economics, Marketing, English, German Senior Hotel and Catering Education, Wageningen, the Netherlands

C ERTIFICATES 2012

Effective presentations - Story board approach (Nestlé) Skill based recruitment course (AK partners)

2012 2011 2011 2011 2009 2009 2008 2008 2008 2007 2007 2006 2006 2006 2006 2006 2006 2006

Project management course (Nestlé) Basic DMAIC for sponsors (Nestlé)

Training course on SAP LIMS as end user (Nestlé)

ISO 22000 lead auditor (CCFRA)

Management of microbiological hazards in foods (Wageningen university)

Lead to Win (Nestlé/Lane 4)

2008-09

Management of food safety & hygiene (Chartered Institute of Environmental Health)

OSTAS COSHH assessors course (OSTAS) Level 2 HACCP course (Nestlé)

NEBOSH level 3 certificate in occupational health and safety (NEBOSH) Statistics for microbiologist (Statistics for industry) Practical training for BAX system (Dupont Qualicon)

Recruitment skills (Nestlé)

bioMerieux API training (bioMerieux) Transia © plate salmonella gold (Biocontrol) Labware LIMS administration course (Labware) UKAS internal auditing course (UKAS) Nestlé line managers course (Nestlé)