AOAC RI ERP Final Action Recommendations eBook

AOAC INTERNATIONAL Official Methods of Analysis SM (OMA) AOAC First Action Methods Recommended for AOAC Final Action Status

TABLE OF CONTENTS

EXPERT REVIEW PANEL FOR MICROBIOLOGY FOR FOODS AND ENVIRONMENTAL SURFACES I. Expert Review Panel Chair Reports

a. Expert Review Panel Chair Report (March, 2013) ............................................................................... 6 b. Expert Review Panel Chair Report (June, 2013) .............................................................................. 12 c. Expert Review Panel Chair Report (December, 2013) ...................................................................... 18 d. Expert Review Panel Chair Report (March, 2014) ............................................................................ 24

II. AOAC Official Method 2012.02: Gram-Positive Bacteria Identification Kit Name: VITEK® 2 Gram Positive (GP) Biochemical Identification Meth

Company: bioMérieux, Method Status: First Action 2012 ............................................................................. 33 a. Method Developer Final Action Feedback Submission...................................................................... 35

III.

AOAC Official Method 2013.01: Salmonella in a Variety of Foods Kit Name: VIDAS ® UP Salmonella (SPT) Method

Company: bioMérieux, Method Status: First Action 2013 ............................................................................. 39 a. Method Developer Final Action Feedback Submission...................................................................... 43

IV. AOAC Official Method 2013.02: Salmonella Species in a Variety of Foods and Environmental Surfaces Kit Name: BAX ® System Real-Time PCR Assay for Salmonella Company: DuPont Nutrition & Health, Method Status: AOAC First Action 2013 ........................................47 a. Method Developer Final Action Feedback Submission...................................................................... 52 b. ERP Summary of Reviews – First Action............................................................................................. 65 c. ERP Safety Review – First Action........................................................................................................ 77 d. ERP Statistics Review – First Action – N/A ............................................................................................ - e. OMA Collaborative Study Manuscript ............................................................................................... 79 f. OMA Pre-Collaborative Study Manuscript....................................................................................... 123 g. OMA Collaborative Study Protocol .................................................................................................. 161 h. PTM Certification – Modification Report ........................................................................................ 219 i. PTM Certification Report ................................................................................................................. 247 j. Method Safety Checklist .................................................................................................................. 289 Company: 3M Food Safety, Method Status: AOAC First Action 2013, Revised First Action 2014 ............... 297 a. Method Developer Final Action Feedback Submission.................................................................... 297 b. ERP Summary of Reviews – First Action – Primary Reviewer .......................................................... 299 c. ERP Summary of Reviews – First Action – Secondary Reviewer ..................................................... 303 d. ERP Safety Review – First Action ..................................................................................................... 307 e. ERP Statistics Review – First Action ................................................................................................. 309 f. OMA Collaborative Study Manuscript ............................................................................................. 311 g. OMA Collaborative Study Protocol .................................................................................................. 377 h. PTM Certification – Modification Report ........................................................................................ 403 i. PTM Certification Report ................................................................................................................. 459 j. Material Safety Data Sheets............................................................................................................. 489 V. AOAC Official Method 2013.09: Salmonella in Selected Foods Kit Name: 3M™ Molecular Detection Assay (MDA) Salmonella Method

Page 1 of 2