9781422278628

DISGUSTING DIETS CHAPTER 1

Bats, rats, intestines and blood—we might find eating such things weird, but in many parts of the world, it’s completely natural!

If you’ve ever been to Scotland, you might have tried haggis. It’s a savory pudding containing sheep’s heart, liver and lungs, minced up with onion, oatmeal and suet. The filling is encased in the animal’s stomach and slowly simmered.

I’m tastier than you think!

What would you eat for breakfast at Dracula’s castle? Blood pudding, of course! Also called blood sausage or black pudding, this claret-colored sausage is made of oatmeal and the main ingredient — congealed pig’s blood!

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